about
Variants of the FADS1 FADS2 gene cluster, blood levels of polyunsaturated fatty acids and eczema in children within the first 2 years of lifeGPR120 is an omega-3 fatty acid receptor mediating potent anti-inflammatory and insulin-sensitizing effectsAssociation of serum n-6 and n-3 polyunsaturated fatty acids with lipids in 3 populations of middle-aged men.Interleukin-6 and Cyclooxygenase-2 downregulation by fatty-acid fractions of Ranunculus constantinopolitanusEffect of fish oil on arrhythmias and mortality: systematic review.Neonatal Citrulline Supplementation and Later Exposure to a High Fructose Diet in Rats Born with a Low Birth Weight: A Preliminary ReportMarked elevations in pro-inflammatory polyunsaturated fatty acid metabolites in females with irritable bowel syndromeTransgenic conversion of omega-6 into omega-3 fatty acids in a mouse model of Parkinson's disease.Functional feeds reduce heart inflammation and pathology in Atlantic Salmon (Salmo salar L.) following experimental challenge with Atlantic salmon reovirus (ASRV).De Novo Lipogenesis Products and Endogenous Lipokines.Cord blood LC-PUFA composition and allergic diseases during the first 10 yr. Results from the LISAplus study.A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition.Mediterranean diet and cardioprotection: the role of nitrite, polyunsaturated fatty acids, and polyphenols.Anti-inflammatory potential of zootherapeutics derived from animals used in Brazilian traditional medicine.(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?Differential Ratios of Omega Fatty Acids (AA/EPA+DHA) Modulate Growth, Lipid Peroxidation and Expression of Tumor Regulatory MARBPs in Breast Cancer Cell Lines MCF7 and MDA-MB-231Dietary Enrichment with 20% Fish Oil Decreases Mucus Production and the Inflammatory Response in Mice with Ovalbumin-Induced Allergic Lung InflammationThe ω3-polyunsaturated fatty acid derivatives AVX001 and AVX002 directly inhibit cytosolic phospholipase A(2) and suppress PGE(2) formation in mesangial cellsOmega-3 fatty acids, oxidative stress, and leukocyte telomere length: A randomized controlled trialGenetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplementDiet and Inflammatory Bowel Disease.Inhibitory effects of omega-3 fatty acids on injury-induced epidermal growth factor receptor transactivation contribute to delayed wound healing.Glucocorticoids shift arachidonic acid metabolism toward endocannabinoid synthesis: a non-genomic anti-inflammatory switch.Fatty Acid Transport Proteins: Targeting FATP2 as a Gatekeeper Involved in the Transport of Exogenous Fatty Acids.Effects of removal of dietary polyunsaturated fatty acids on plasma extravasation and mechanical allodynia in a trigeminal neuropathic pain model.Impact of dietary fatty acids on cardiac arrhythmogenesis.Prostaglandin E2 As a Modulator of Viral Infections.Diet and microbiota in inflammatory bowel disease: The gut in disharmony.Inflammation and the host response to injury, a large-scale collaborative project: patient-oriented research core--standard operating procedures for clinical care VIII--Nutritional support of the trauma patient.Coordinated regulation of adipose tissue macrophages by cellular and nutritional signals.Apolipoprotein D takes center stage in the stress response of the aging and degenerative brain.Cannabinoids for treatment of Alzheimer's disease: moving toward the clinic.Nutrition in pelvic radiation disease and inflammatory bowel disease: similarities and differences.Role of G protein-coupled orphan receptors in intestinal inflammation: novel targets in inflammatory bowel diseases.Benzo[a]pyrene-induced metabolic shift from glycolysis to pentose phosphate pathway in the human bladder cancer cell line RT4Protective Effect of Pistacia lentiscus Oil Against Bleomycin-Induced Lung Fibrosis and Oxidative Stress in Rat.A Gpr120-selective agonist improves insulin resistance and chronic inflammation in obese mice.Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages.Topical Anti-Inflammatory Activity of Oil from Tropidurus hispidus (Spix, 1825).Mining microarray datasets in nutrition: expression of the GPR120 (n-3 fatty acid receptor/sensor) gene is down-regulated in human adipocytes by macrophage secretions.
P2860
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P2860
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Polyunsaturated fatty acids and inflammation.
@ast
Polyunsaturated fatty acids and inflammation.
@en
type
label
Polyunsaturated fatty acids and inflammation.
@ast
Polyunsaturated fatty acids and inflammation.
@en
prefLabel
Polyunsaturated fatty acids and inflammation.
@ast
Polyunsaturated fatty acids and inflammation.
@en
P356
P1476
Polyunsaturated fatty acids and inflammation.
@en
P2093
P C Calder
P304
P356
10.1042/BST0330423
P577
2005-04-01T00:00:00Z