Spoilage of vegetable crops by bacteria and fungi and related health hazards.
about
Protein profiling of the dimorphic, pathogenic fungus, Penicillium marneffeiHyphal growth: a tale of motors, lipids, and the Spitzenkörper.Classification and Taxonomy of Vegetable Macergens[Clinical and radiological aspects of mucormycosis].Microbiota on spoiled vegetables and their characterization.Black Molds and Melanized Yeasts Pathogenic to HumansBacillus amyloliquefaciens GA1 as a source of potent antibiotics and other secondary metabolites for biocontrol of plant pathogens.Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin.Mitigation of Biofilm Formation on Corrugated Cardboard Fresh Produce Packaging Surfaces Using a Novel Thiazolidinedione Derivative Integrated in Acrylic Emulsion Polymers.Is the emergence of fungal resistance to medical triazoles related to their use in the agroecosystems? A mini review.Use of Cymbopogon citratus essential oil in food preservation: Recent advances and future perspectives.Thiosemicarbazone scaffold for the design of antifungal and antiaflatoxigenic agents: evaluation of ligands and related copper complexesThe fungus Ustilago maydis and humans share disease-related proteins that are not found in Saccharomyces cerevisiae.Quantifying Variability in Growth and Thermal Inactivation Kinetics of Lactobacillus plantarum.Quantification and identification of microorganisms found on shell and kernel of fresh edible chestnuts in Michigan.Growth of Salmonella enterica in foliar pesticide solutions and its survival during field production and postharvest handling of fresh market tomato.Dynamics of culturable mesophilic bacterial communities of three fresh herbs and their production environment.Mycofloral profile and the radiation sensitivity (D10 values) of solar dried and gamma irradiated Pleurotus ostreatus (Jacq.Ex. Fr.) Kummer fruitbodies stored in two different packaging materials.Control of Salmonella Cross-Contamination between Green Round Tomatoes in a Model Flume System.Salmonella transfer potential onto tomatoes during laboratory-simulated in-field debris removal.Survival and growth of foodborne pathogens in minimally processed vegetables at 4 and 15 °C.Spatial and temporal distribution of Alternaria spores in the Iberian Peninsula atmosphere, and meteorological relationships: 1993-2009.Phylogenetic and Phylogenomic Definition of Rhizopus Species.Cladosporiumairborne spore incidence in the environmental quality of the Iberian PeninsulaImpact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil
P2860
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P2860
Spoilage of vegetable crops by bacteria and fungi and related health hazards.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Spoilage of vegetable crops by bacteria and fungi and related health hazards.
@ast
Spoilage of vegetable crops by bacteria and fungi and related health hazards.
@en
type
label
Spoilage of vegetable crops by bacteria and fungi and related health hazards.
@ast
Spoilage of vegetable crops by bacteria and fungi and related health hazards.
@en
prefLabel
Spoilage of vegetable crops by bacteria and fungi and related health hazards.
@ast
Spoilage of vegetable crops by bacteria and fungi and related health hazards.
@en
P2860
P1476
Spoilage of vegetable crops by bacteria and fungi and related health hazards.
@en
P2093
Tournas VH
P2860
P356
10.1080/10408410590886024
P407
P577
2005-01-01T00:00:00Z