Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide - Wikidata - wikimedia - TriplyDB

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

http://www.wikidata.org/entity/Q36120537

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Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.Global Burden of Sugar-Related Dental Diseases in 168 Countries and Corresponding Health Care Costs.Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients.Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)Dietary BCAA Intake Is Associated with Demographic, Socioeconomic and Lifestyle Factors in Residents of São Paulo, Brazil.HEROD: a human ethnic and regional specific omics database.Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Fresh Fruit Consumption and Major Cardiovascular Disease in China.Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability.Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19·1 million participants.Burdens of Cardiometabolic Diseases Attributable to Dietary and Metabolic Risks in Korean Adults 2012-2013.Temporal changes in predicted risk of type 2 diabetes in Germany: findings from the German Health Interview and Examination Surveys 1997-1999 and 2008-2011.Associations between physical home environmental factors and vegetable consumption among Norwegian 3-5-year-olds: the BRA-study.Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors.Human exposure to organic arsenic species from seafood.Nut consumption in relation to all-cause and cause-specific mortality: a meta-analysis 18 prospective studies.Baseline fatty acids, food groups, a diet score and 50-year all-cause mortality rates. An ecological analysis of the Seven Countries Study.Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2016: a systematic analysis for the Global Burden of Disease Study 2016.Reply to G-C Chen et al.Cardiovascular disease in the Eastern Mediterranean region: epidemiology and risk factor burden.Diet and Asthma: Is It Time to Adapt Our Message?Smoking, alcohol, and diet in relation to risk of pancreatic cancer in China: a prospective study of 0.5 million people.How to Increase Fruit and Vegetable Consumption: A Multistakeholder Approach for Improved Health Outcomes-A Report from the Alliance for Food & Health.Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study.Sex differences in macronutrient intake and adherence to dietary recommendations: findings from the UK Biobank.Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study.Consumption of vegetables and their relation with ultra-processed foods in Brazil.Macronutrient and Major Food Group Intake in a Cohort of Southern Italian Adults.Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: a pooled analysis of 1018 population-based measurement studies with 88.6 million participants Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail Assessing dietary intakes from household budget surveys: A national analysis in Bangladesh Adequacy of Usual Intake of Japanese Children Aged 3⁻5 Years: A Nationwide Study Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies Maternal seafood intake and the risk of small for gestational age newborns: a case-control study in Spanish women

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Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

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Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE)

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Kathryn G Andrews

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Peilin Shi

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Rebecca E Engell

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P2860

The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

The state of US health, 1990-2010: burden of diseases, injuries, and risk factors

Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence

Lifestyle risk factors and new-onset diabetes mellitus in older adults: the cardiovascular health study

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

The environment and disease: association or causation? 1965.

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

Global changes in diets and the consequences for land requirements for food

Cardiovascular risk factor trends and potential for reducing coronary heart disease mortality in the United States of America

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