Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains
about
Organic acid production from potato starch waste fermentation by rumen microbial communities from Dutch and Thai dairy cows.Use of a Potential Probiotic, Lactobacillus plantarum L7, for the Preparation of a Rice-Based Fermented Beverage.Genomic Characterization and Probiotic Potency of sp. DU-106, a Highly Effective Producer of L-Lactic Acid Isolated From Fermented YogurtFood-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: ReviewUse of a Potential Probiotic, L4, in the Preparation of Fermented Coconut Water Beverage
P2860
Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Identification of Lactic Acid ...... Selected Lactobacillus Strains
@ast
Identification of Lactic Acid ...... Selected Lactobacillus Strains
@en
type
label
Identification of Lactic Acid ...... Selected Lactobacillus Strains
@ast
Identification of Lactic Acid ...... Selected Lactobacillus Strains
@en
prefLabel
Identification of Lactic Acid ...... Selected Lactobacillus Strains
@ast
Identification of Lactic Acid ...... Selected Lactobacillus Strains
@en
P2093
P2860
P356
P1476
Identification of Lactic Acid ...... Selected Lactobacillus Strains
@en
P2093
Brígida T L Lucena
Danilo E Xavier
Estefânia F Garcia
Evandro L de Souza
Kleber de Sousa Oliveira
Marciane Magnani
Marcos A de Morais Júnior
Renata C Picão
Whyara C A da Costa
Winnie A Luciano
P2860
P356
10.3389/FMICB.2016.01371
P577
2016-08-30T00:00:00Z