Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac Subjects.
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Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac Subjects.
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2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Impact of Gluten-Friendly Brea ...... hy Human and Coeliac Subjects.
@ast
Impact of Gluten-Friendly Brea ...... hy Human and Coeliac Subjects.
@en
type
label
Impact of Gluten-Friendly Brea ...... hy Human and Coeliac Subjects.
@ast
Impact of Gluten-Friendly Brea ...... hy Human and Coeliac Subjects.
@en
prefLabel
Impact of Gluten-Friendly Brea ...... hy Human and Coeliac Subjects.
@ast
Impact of Gluten-Friendly Brea ...... hy Human and Coeliac Subjects.
@en
P2093
P2860
P1433
P1476
Impact of Gluten-Friendly Brea ...... hy Human and Coeliac Subjects.
@en
P2093
Antonio Bevilacqua
Carmela Lamacchia
Emanuela Ciuffreda
Isidro Gonzalez
Loretta Landriscina
Maria Rosaria Corbo
Milena Sinigaglia
Paola D'Agnello
Triana Bergillos-Meca
P2860
P304
P356
10.1371/JOURNAL.PONE.0162770
P407
P577
2016-09-15T00:00:00Z