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Novel listerial genetic loci conferring enhanced barotolerance in Escherichia coli.Milk processed by pulsed electric fields: evaluation of microbial quality, physicochemical characteristics, and selected nutrients at different storage conditions.Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) related with the Animal health risks of feeding animals with ready to use dairy products without further treatmentEffect of Grapefruit Seed Extract on Thermal Inactivation of Listeria monocytogenes during Sous-Vide Processing of Two Marinated Mexican Meat Entrées.Wine Spoilage Yeasts: Control Strategy
P2860
description
2005 nî lūn-bûn
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2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
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2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
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2005年论文
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name
Microbiological aspects of thermally processed foods.
@ast
Microbiological aspects of thermally processed foods.
@en
type
label
Microbiological aspects of thermally processed foods.
@ast
Microbiological aspects of thermally processed foods.
@en
prefLabel
Microbiological aspects of thermally processed foods.
@ast
Microbiological aspects of thermally processed foods.
@en
P1476
Microbiological aspects of thermally processed foods.
@en
P2093
P304
P356
10.1111/J.1365-2672.2005.02636.X
P577
2005-01-01T00:00:00Z