Solid-state fermentation--are there any biotechnological advantages?
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Ethanol and methanol can improve huperzine A production from endophytic Colletotrichum gloeosporioides ES026New biofuel alternatives: integrating waste management and single cell oil productionEnhanced biotransformation of fluoranthene by intertidally derived Cunninghamella elegans under biofilm-based and niche-mimicking conditionsBioprocessing data for the production of marine enzymes.Polyhydroxyanthraquinones as quorum sensing inhibitors from the guttates of Penicillium restrictum and their analysis by desorption electrospray ionization mass spectrometry.A novel wild-type Saccharomyces cerevisiae strain TSH1 in scaling-up of solid-state fermentation of ethanol from sweet sorghum stalksMicrobial diversity and their roles in the vinegar fermentation process.Microbiota Dynamics Associated with Environmental Conditions and Potential Roles of Cellulolytic Communities in Traditional Chinese Cereal Starter Solid-State Fermentation.Production of Fusaric Acid by Fusarium spp. in Pure Culture and in Solid Medium Co-Cultures.Authentication of Herbal Supplements Using Next-Generation SequencingStress-tolerant P-solubilizing microorganisms.Challenges and opportunities of the bio-pesticides production by solid-state fermentation: filamentous fungi as a model.Endophytic fungi with antitumor activities: Their occurrence and anticancer compounds.Open and continuous fermentation: products, conditions and bioprocess economy.Multiresponse Optimization of Inoculum Conditions for the Production of Amylases and Proteases by Aspergillus awamori in Solid-State Fermentation of Babassu CakeUnexploited potential of some biotechnological techniques for biofertilizer production and formulation.Optimization of Process Variables for Lipase Biosynthesis from Rhizopus oligosporus NRRL 5905 Using Evolutionary Operation Factorial Design Technique.Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of Aspergillus oryzae: Selection of Process Conditions and Product CharacterizationDeep Subseafloor Fungi as an Untapped Reservoir of Amphipathic Antimicrobial Compounds.Microbial Enzyme Production Using Lignocellulosic Food Industry Wastes as Feedstock: A Review.Search for hydrophilic marine fungal metabolites: a rational approach for their production and extraction in a bioactivity screening context.A Thermostable Crude Endoglucanase Produced by Aspergillus fumigatus in a Novel Solid State Fermentation Process Using Isolated Free Water.Investigation of antimicrobial activity and statistical optimization of Bacillus subtilis SPB1 biosurfactant production in solid-state fermentation.Production of Pectate Lyase by Penicillium viridicatum RFC3 in Solid-State and Submerged Fermentation.Production of Biomass-Degrading Multienzyme Complexes under Solid-State Fermentation of Soybean Meal Using a Bioreactor.Improved Rifamycin B Production by Nocardia mediterranei MTCC 14 under Solid-State Fermentation through Process Optimization.Optimization of xylanase production by Thermomyces lanuginosus in solid state fermentation.Comparison of the kinetics of lipopeptide production by Bacillus amyloliquefaciens XZ-173 in solid-state fermentation under isothermal and non-isothermal conditions.Molecular identification of a novel inulinolytic fungus isolated from and grown on tubers of Helianthus tuberosus and statistical screening of medium components.Improvement of cellulase and xylanase production by solid-state fermentation of Stachybotrys microspora.Co-cultured production of lignin-modifying enzymes with white-rot fungi.Identifyability measures to select the parameters to be estimated in a solid-state fermentation distributed parameter model.Manganese-enhanced degradation of lignocellulosic waste by Phanerochaete chrysosporium: evidence of enzyme activity and gene transcription.Comparative study on the properties of lipopeptide products and expression of biosynthetic genes from Bacillus amyloliquefaciens XZ-173 in liquid fermentation and solid-state fermentation.Immunomodulatory Properties of Filamentous Fungi Cultivated through Solid-State Fermentation on Rapeseed Meal.Nutrient Recovery of Starch Processing Waste to Cordyceps militaris: Solid State Cultivation and Submerged Liquid Cultivation.Solid-state bioconversion of chickpea (Cicer arietinum L.) by Rhizopus oligosporus to improve total phenolic content, antioxidant activity and hypoglycemic functionality.Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leaves.Solid state fermentation (SSF): diversity of applications to valorize waste and biomass.RSM based optimization of nutritional conditions for cellulase mediated Saccharification by Bacillus cereus.
P2860
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P2860
Solid-state fermentation--are there any biotechnological advantages?
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Solid-state fermentation--are there any biotechnological advantages?
@ast
Solid-state fermentation--are there any biotechnological advantages?
@en
type
label
Solid-state fermentation--are there any biotechnological advantages?
@ast
Solid-state fermentation--are there any biotechnological advantages?
@en
prefLabel
Solid-state fermentation--are there any biotechnological advantages?
@ast
Solid-state fermentation--are there any biotechnological advantages?
@en
P1476
Solid-state fermentation--are there any biotechnological advantages?
@en
P2093
Jürgen Lenz
Udo Hölker
P304
P356
10.1016/J.MIB.2005.04.006
P577
2005-06-01T00:00:00Z