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Increasing protein conformational stability by optimizing beta-turn sequence

Increasing protein conformational stability by optimizing beta-turn sequence

http://www.wikidata.org/entity/Q36156342

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β-hairpin-mediated formation of structurally distinct multimers of neurotoxic prion peptides Stabilization by Fusion to the C-terminus of Hyperthermophile Sulfolobus tokodaii RNase HI: A Possibility of Protein Stabilization Tag Engineered thermostable fungal Cel6A and Cel7A cellobiohydrolases hydrolyze cellulose efficiently at elevated temperatures Enhancing thermostability and the structural characterization of Microbacterium saccharophilum K-1 β-fructofuranosidase Crystal structure of the catalytic domain of a GH16 β-agarase from a deep-sea bacterium, Microbulbifer thermotolerans JAMB-A94 Crystal structure of β-galactosidase from Bacillus circulans ATCC 31382 (BgaD) and the construction of the thermophilic mutants Crystal structure of thermophilic dextranase from Thermoanaerobacter pseudethanolicus Predicting beta-turns and their types using predicted backbone dihedral angles and secondary structures.Mutations from a family-shuffling-library reveal amino acid residues responsible for the thermostability of endoglucanase CelA from Clostridium thermocellum.Structural Study of a Flexible Active Site Loop in Human Indoleamine 2,3-Dioxygenase and Its Functional Implications.Perturbed amelogenin secondary structure leads to uncontrolled aggregation in amelogenesis imperfecta mutant proteins.Stability mechanisms of a thermophilic laccase probed by molecular dynamics.Ligand recognition by the TPR domain of the import factor Toc64 from Arabidopsis thaliana.Physical limits of cells and proteomes Engineering Proteins for Thermostability with iRDP Web Server Large-scale experimental studies show unexpected amino acid effects on protein expression and solubility in vivo in E. coli.A polar ring endows improved specificity to an antibody fragment.Transient β-hairpin formation in α-synuclein monomer revealed by coarse-grained molecular dynamics simulation.Roles of beta-turns in protein folding: from peptide models to protein engineering.Protein ionizable groups: pK values and their contribution to protein stability and solubility.Intrinsic Toxin-Derived Peptides Destabilize and Inactivate Clostridium difficile TcdB.Role of Proteome Physical Chemistry in Cell Behavior.Identification and fine mapping of a linear B cell epitope of human vimentin.Specificity determinants for autoproteolysis of LexA, a key regulator of bacterial SOS mutagenesis.Increasing protein stability: importance of DeltaC(p) and the denatured state.Contribution of hydrophobic interactions to protein stability.How do thermophilic proteins and proteomes withstand high temperature?Increasing protein stability by improving beta-turns Rational mutagenesis of cyclodextrin glucanotransferase at the calcium binding regions for enhancement of thermostability.Characterization of the RstB2 protein, the DNA-binding protein of CTXϕ phage from Vibrio cholerae.Enhanced thermostability of methyl parathion hydrolase from Ochrobactrum sp. M231 by rational engineering of a glycine to proline mutation.In silico characterization of thermostable lipases.Structural and sequence features of two residue turns in beta-hairpins.Protein conformational dynamics studied by 15N and 1H R1ρ relaxation dispersion: Application to wild-type and G53A ubiquitin crystals.Structural insights into a thermostable variant of human carbonic anhydrase II.Diversity in αβ and βα Loop Connections in TIM Barrel Proteins: Implications for Stability and Design of the Fold.Pi-Pi contacts are an overlooked protein feature relevant to phase separation.Redesigning the type II' β-turn in green fluorescent protein to type I': implications for folding kinetics and stability.

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P2860

Increasing protein conformational stability by optimizing beta-turn sequence

http://www.wikidata.org/entity/Q36156342

description

2007 nî lūn-bûn

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2007年の論文

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2007年論文

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2007年論文

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2007年論文

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2007年論文

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2007年论文

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2007年论文

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2007年论文

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name

Increasing protein conformational stability by optimizing beta-turn sequence

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Increasing protein conformational stability by optimizing beta-turn sequence

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Increasing protein conformational stability by optimizing beta-turn sequence

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Increasing protein conformational stability by optimizing beta-turn sequence

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J.JMB.2007.07.061

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Journal of Molecular Biology

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Increasing protein conformational stability by optimizing beta-turn sequence

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C Nick Pace

http://www.w3.org/2001/XMLSchema#string

J Martin Scholtz

http://www.w3.org/2001/XMLSchema#string

Saul R Trevino

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Stephanie Schaefer

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P2860

PROMOTIF--a program to identify and analyze structural motifs in proteins

A revised set of potentials for beta-turn formation in proteins

Role of amino acid residues at turns in the conformational stability and folding of human lysozyme

Relationship between local structure and stability in hen egg white lysozyme mutant with alanine substituted for glycine

Thermodynamic and structural characterization of Asn and Ala residues in the disallowed II′ region of the Ramachandran plot

Tyrosine hydrogen bonds make a large contribution to protein stability

Role of amino acid residues in left-handed helical conformation for the conformational stability of a protein

The contribution of polar group burial to protein stability is strongly context-dependent

Contributions of left-handed helical residues to the structure and stability of bacteriophage T4 lysozyme

Enhanced protein thermostability from site-directed mutations that decrease the entropy of unfolding

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211-218

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