Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea.

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Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea.

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2015 nî lūn-bûn

@nan

2015年の論文

@ja

2015年論文

@yue

2015年論文

@zh-hant

2015年論文

@zh-hk

2015年論文

@zh-mo

2015年論文

@zh-tw

2015年论文

@wuu

2015年论文

@zh

2015年论文

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Determination of Ethyl Carbama ...... Fermented Foods Sold in Korea.

@ast

Determination of Ethyl Carbama ...... Fermented Foods Sold in Korea.

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Item

label

Determination of Ethyl Carbama ...... Fermented Foods Sold in Korea.

@ast

Determination of Ethyl Carbama ...... Fermented Foods Sold in Korea.

@en

prefLabel

Determination of Ethyl Carbama ...... Fermented Foods Sold in Korea.

@ast

Determination of Ethyl Carbama ...... Fermented Foods Sold in Korea.

@en

P1476

Determination of Ethyl Carbama ...... Fermented Foods Sold in Korea.

@en

P2093

Bogyoung Choi

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Cho-Il Kim

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Dayeon Ryu

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Eunjoo Kim

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Eunmi Koh

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Hae Jung Yoon

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Hwijin Paeng

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Jee-Yeon Lee

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Seri Park

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P2860

Ethyl carbamate levels resulting from azodicarbonamide use in bread.

Ethyl carbamate: analytical methodology, occurrence, formation, biological activity and risk assessment.

Ethyl carbamate (urethane) in alcoholic beverages and foods: a review.

The effect of azodicarbonamide concentrations on ethyl carbamate concentrations in bread and toast.

The carcinogenic action and metabolism of urethan and N-hydroxyurethan.

The concentration of ethyl carbamate in commercial ume (Prunus mume) liqueur products and a method of reducing it.

Functional enhancement of Sake yeast strains to minimize the production of ethyl carbamate in Sake wine.

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine.

Copper(II) catalysis in cyanide conversion into ethyl carbamate in spirits and relevant reactions.

Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wine.

P304

289-297

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P31

scholarly article

P356

10.5487/TR.2015.31.3.289

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P433

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P478

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P577

2015-09-01T00:00:00Z

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P698

26483888

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P932

4609976

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