Chemical diversity of propolis and the problem of standardization.
about
Recent progress of propolis for its biological and chemical compositions and its botanical originPolyphenols and SunburnPropolis: a new frontier for wound healing?Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-SolventChemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in BrazilA Lack of Bioactive Predictability for Marker Compounds Commonly Used for Herbal Medicine StandardizationCharacteristics, chemical compositions and biological activities of propolis from Al-Bahah, Saudi ArabiaRevisiting Greek Propolis: Chromatographic Analysis and Antioxidant Activity StudyThe Influence of Ethanolic Extract of Brazilian Green Propolis Gel on Hygiene and Oral Microbiota in Patients after Mandible FracturesAntigenotoxicity and antimutagenicity of ethanolic extracts of Brazilian green propolis and its main botanical source determined by the Allium cepa test systemPropolis Inhibits UVA-Induced Apoptosis of Human Keratinocyte HaCaT Cells by Scavenging ROS.Characteristics and chemical compositions of propolis from EthiopiaAntitumor Activity of Chinese Propolis in Human Breast Cancer MCF-7 and MDA-MB-231 Cells.Ethanol-extracted Cameroonian propolis exerts estrogenic effects and alleviates hot flushes in ovariectomized Wistar rats.Effects of the czech propolis on sperm mitochondrial function.Propolis chemical composition and honeybee resistance against Varroa destructor.Antimicrobial activity against oral pathogens and immunomodulatory effects and toxicity of geopropolis produced by the stingless bee Melipona fasciculata Smith.Laxative effects and mechanism of action of Brazilian green propolis.Modulatory role of quercetin against gamma radiation-mediated biochemical and morphological alterations of red blood cells.Fractionation of phenolic compounds extracted from propolis and their activity in the yeast Saccharomyces cerevisiae.Portuguese propolis disturbs glycolytic metabolism of human colorectal cancer in vitro.Natural products in caries research: current (limited) knowledge, challenges and future perspective.Comparisons of ethanol extracts of chinese propolis (poplar type) and poplar gums based on the antioxidant activities and molecular mechanism.Antifungal and antibacterial metabolites from a French poplar type propolis.Is propolis safe as an alternative medicine?Propolis: A Complex Natural Product with a Plethora of Biological Activities That Can Be Explored for Drug Development.Effect of Brazilian green propolis in patients with type 2 diabetes: A double-blind randomized placebo-controlled study.Brazilian red propolis: phytochemical screening, antioxidant activity and effect against cancer cellsPropolis: a new alternative for root canal disinfection.Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts.Molecular mechanisms underlying the in vitro anti-inflammatory effects of a flavonoid-rich ethanol extract from chinese propolis (poplar type).Bioactive Components of Chinese Propolis Water Extract on Antitumor Activity and Quality ControlAnticancer effects of geopropolis produced by stingless bees on canine osteosarcoma cells in vitro.Historical aspects of propolis research in modern timesImportant developments in romanian propolis research.Influence of the toothpaste with brazilian ethanol extract propolis on the oral cavity healthEffects of a diet containing Brazilian propolis on lipopolysaccharide-induced increases in plasma plasminogen activator inhibitor-1 levels in miceHepatoprotective Effect of Opuntia robusta and Opuntia streptacantha Fruits against Acetaminophen-Induced Acute Liver DamageNeurobehavioral and Antioxidant Effects of Ethanolic Extract of Yellow PropolisFormulation of Propolis Phenolic Acids Containing Microemulsions and Their Biopharmaceutical Characterization.
P2860
Q21284785-7949E2A2-4590-447C-BD13-7C3CC3C2A825Q28076141-22E9327A-22C6-4966-93F2-8B067752C235Q28085383-69644BEB-40ED-4DB4-98D7-3283E63FDC23Q28547110-B541EB44-E3F3-4480-ACBB-CDA2E9DB967AQ28552211-D5B2CBFA-9D93-4F37-BAC6-F724ED916607Q28553137-D900E763-6869-4731-B6F8-58F5987A100CQ28817459-F1413129-861C-41E0-B255-5F74A718ECAAQ28818767-3D384127-5546-4680-8F0D-63CB8B1FF4C7Q28829283-C15FFCCC-E7C7-4C65-ABD7-1878C5FA10CCQ28830074-073C56ED-C4DA-4369-B2AE-6310CD34E046Q32186628-1C0C2D2E-67B4-48A1-AA63-A153B78ADC72Q33718033-CE777768-C464-4D4E-B72B-79689DCFFC2CQ33746534-2474BB01-D353-4AF0-9FF3-E3E2FC9A2794Q33816273-B03A96F3-D2CC-46D0-8D5D-C9C0DA76A8C4Q33914727-DAA512D1-7032-49E8-9533-FC8092495583Q34039722-014366D8-3BEE-445F-9EAF-E832D6F3C579Q34067297-A561CB7D-BBEE-4DB0-BAF9-680CEF2CF24EQ34454270-08059DBB-2425-43E8-A6F8-4BBB58ADA340Q34567415-E2ADB407-E39C-4B14-910F-97D9924C53BAQ34586652-A0C11E3B-7713-436C-88FA-6270C5E34C31Q34840106-E0652D25-EF07-46DA-A0C7-72DFC41EAAEAQ35016113-A15B9946-7B8F-424F-827E-18F457E2F7F0Q35159285-54541E9C-A9BB-4283-A66E-DDE7E07B4278Q35271549-C5EB5FCD-550F-4399-9749-9E4E4C5B77FBQ35646137-3EC35FFC-6334-4B44-9AC2-70F611774CBFQ35708549-60E42D0E-AB25-4CAD-8D70-CBDD7978139DQ35742084-4609EEAC-B97E-41F6-9A6F-9C80D865A1DDQ35807640-0107A2B5-6E2E-4738-85CA-7DAC1380F2A9Q36305850-B8C56AEF-1312-4278-B2DE-239963FFDA64Q36328069-E8658B89-FD76-43BF-AEFB-A2C896E2DB27Q36582404-1036A6CA-7D75-4A29-B0CC-8BE681C42892Q36792742-BA27C8A1-852B-4AC4-982A-C61F037A6587Q36838310-5BC59C69-2EB6-4CEC-9774-0A2D53D6718CQ36848568-FDD20552-85AB-490B-A523-DE953AF0759CQ36931354-9ECB4897-DB3D-4D7C-9FDF-AA0CE9E6F93EQ36943064-765B31B9-C8BF-4CF1-A17F-8D5F6D1D830FQ37334458-12D7AFE1-300A-4D35-BE1B-6B2E1A1CC906Q37373836-7A482146-913B-4787-AB1A-CFA4CB14C137Q37378399-4E791D1E-0E43-44CA-81B1-9452137CFCA7Q37418805-0BE095C6-A34C-4BB5-881B-2E938477A1D0
P2860
Chemical diversity of propolis and the problem of standardization.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Chemical diversity of propolis and the problem of standardization.
@ast
Chemical diversity of propolis and the problem of standardization.
@en
type
label
Chemical diversity of propolis and the problem of standardization.
@ast
Chemical diversity of propolis and the problem of standardization.
@en
prefLabel
Chemical diversity of propolis and the problem of standardization.
@ast
Chemical diversity of propolis and the problem of standardization.
@en
P1476
Chemical diversity of propolis and the problem of standardization.
@en
P2093
Vassya Bankova
P304
P356
10.1016/J.JEP.2005.05.004
P577
2005-08-01T00:00:00Z