Aspects of positron emission tomography radiochemistry as relevant for food chemistry.
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Cysteine cathepsins: their role in tumor progression and recent trends in the development of imaging probesBiodistribution and elimination study of fluorine-18 labeled Nε-carboxymethyl-lysine following intragastric and intravenous administrationSynthesis and preliminary evaluation of [18F]-labeled 2-oxoquinoline derivatives for PET imaging of cannabinoid CB2 receptorAccelerating image reconstruction in dual-head PET system by GPU and symmetry properties.Click Chemistry and Radiochemistry: The First 10 Years
P2860
Aspects of positron emission tomography radiochemistry as relevant for food chemistry.
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2005 nî lūn-bûn
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2005年の論文
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2005年論文
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2005年論文
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2005年論文
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2005年論文
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2005年論文
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2005年论文
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2005年论文
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2005年论文
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name
Aspects of positron emission tomography radiochemistry as relevant for food chemistry.
@ast
Aspects of positron emission tomography radiochemistry as relevant for food chemistry.
@en
type
label
Aspects of positron emission tomography radiochemistry as relevant for food chemistry.
@ast
Aspects of positron emission tomography radiochemistry as relevant for food chemistry.
@en
prefLabel
Aspects of positron emission tomography radiochemistry as relevant for food chemistry.
@ast
Aspects of positron emission tomography radiochemistry as relevant for food chemistry.
@en
P1433
P1476
Aspects of positron emission tomography radiochemistry as relevant for food chemistry.
@en
P2093
P2860
P2888
P304
P356
10.1007/S00726-005-0201-1
P577
2005-07-08T00:00:00Z