Anthocyans from fruits and vegetables--does bright colour signal cancer chemopreventive activity?
about
Induction of apoptosis in human leukemia cells by grape seed extract occurs via activation of c-Jun NH2-terminal kinaseDetermination of anthocyanins in the urine of patients with colorectal liver metastases after administration of bilberry extract.Characterization of black raspberry functional food products for cancer prevention human clinical trialsThree-dimensional quantitative structure-activity relationship and docking studies in a series of anthocyanin derivatives as cytochrome P450 3A4 inhibitorsIdentification of cyanidin glycosides as constituents of freeze-dried black raspberries which inhibit anti-benzo[a]pyrene-7,8-diol-9,10-epoxide induced NFkappaB and AP-1 activityDelphinidin-3-glucoside protects against oxidized low-density lipoprotein-induced mitochondrial dysfunction in vascular endothelial cells via the sodium-dependent glucose transporter SGLT1Singlet oxygen quenching by anthocyanin's flavylium cations.Chemopreventive and therapeutic activity of dietary blueberry against estrogen-mediated breast cancer.Polyphenol-rich sweet potato greens extract inhibits proliferation and induces apoptosis in prostate cancer cells in vitro and in vivo.In Vitro Antiproliferative Effect of the Acetone Extract of Rubus fairholmianus Gard. Root on Human Colorectal Cancer Cells.Generation of reactive oxygen species by grape seed extract causes irreparable DNA damage leading to G2/M arrest and apoptosis selectively in head and neck squamous cell carcinoma cells.Synergistic interactions among flavonoids and acetogenins in Graviola (Annona muricata) leaves confer protection against prostate cancerBenefits of whole ginger extract in prostate cancer.Fresh Garlic Extract Induces Growth Arrest and Morphological Differentiation of MCF7 Breast Cancer CellsAnthocyanins: structural characteristics that result in unique metabolic patterns and biological activities.Natural polyphenol disposition via coupled metabolic pathways.Anthocyanins and their role in cancer prevention.A rapid and sensitive LC-MS/MS method for quantification of four anthocyanins and its application in a clinical pharmacology study of a bioadhesive black raspberry gel.Ginger phytochemicals exhibit synergy to inhibit prostate cancer cell proliferation.Oxidative stress and Alzheimer's disease: dietary polyphenols as potential therapeutic agents.Chemistry, Pharmacology and Health Benefits of Anthocyanins.Anthocyanins from black rice (Oryza sativa L.) demonstrate antimetastatic properties by reducing MMPs and NF-κB expressions in human oral cancer CAL 27 cells.Effects of anthocyanins on the prevention and treatment of cancer.Anthocyans as tertiary chemopreventive agents in bladder cancer: anti-oxidant mechanisms and interaction with mitomycin C.Can anthocyanins improve maintenance therapy of Ph(+) acute lymphoblastic leukaemia?Flavonoids and Their Glycosides as Anti-amyloidogenic Compounds: Aβ1-42 Interaction Studies to Gain New Insights into Their Potential for Alzheimer's Disease Prevention and Therapy.Genistein and delphinidin antagonize the genotoxic effects of the mycotoxin alternariol in human colon carcinoma cells.Apoptosis-inducing factor and caspase-dependent apoptotic pathways triggered by different grape seed extracts on human colon cancer cell line Caco-2.Expression profiling of genes targeted by bilberry (Vaccinium myrtillus) in macrophages through DNA microarray.Differential effects of black raspberry and strawberry extracts on BaPDE-induced activation of transcription factors and their target genes.Differential inhibition of UV-induced activation of NF kappa B and AP-1 by extracts from black raspberries, strawberries, and blueberries.Thermodynamic sorption of red cabbage extract (Brassica oleracea L. var. capitata L. f. rubra) encapsulated by spray drying.Susceptibility of anthocyanins to ex vivo degradation in human salivaSynthetic anthocyanidins and their antioxidant properties.Separation and elucidation of anthocyanins in the fruit of mockstrawberry (Duchesnea indica Focke).Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse.Effect of flavonoid pigments on the accumulation of fumonisin B1 in the maize kernel.Tempranillo-derived grape seed extract induces apoptotic cell death and cell growth arrest in human promyelocytic leukemia HL-60 cells.Grape seed extract triggers apoptosis in Caco-2 human colon cancer cells through reactive oxygen species and calcium increase: extracellular signal-regulated kinase involvement.Delphinidin, a dietary anthocyanidin, inhibits vascular endothelial growth factor receptor-2 phosphorylation.
P2860
Q24654047-5DF1B958-B2CD-4558-9501-3BBCCB066164Q33682401-3CF996C7-499A-4F75-A0C9-19434E72FAE7Q34047164-D7FD48DA-3B52-4E48-8462-6CB3B1D092DFQ34415634-B2B7756C-C2CE-4DC6-AAF7-0C284BB7D015Q34472868-5B9AA2AB-D113-417D-8D5F-84CB2E9491C2Q34849759-4BFC32A6-93A2-4215-8E58-849F2E78011BQ34873079-876202CF-0C6E-4BEA-9558-CD72498BAC9CQ35100773-F3C17342-486A-43F3-A546-ED45F6FE2B9CQ35562916-43A3B22B-E98A-4262-A89B-1511373503B4Q35664794-F8D0E74C-55A6-4CC0-B213-8752F112101FQ35883564-2C4BD481-4BD0-443E-96F3-B87C456ED946Q36049419-7D51C0A5-BB22-47FB-8826-0824FB900F73Q36185884-ADB86204-3F56-4BB5-90F8-905B7F96C004Q36296478-5E3F3559-CD56-4567-B4F7-A476294E6FFEQ36610388-9FE3CCFF-2885-4C73-A35B-AAD7722E6780Q36835822-AEFCA4B7-D814-4A4C-A5AB-605AD293D1E6Q37197566-0F540ADB-8EC4-41E3-910B-CF4C9EDD9D79Q37485751-36CB6FEE-841F-42A2-8B95-8E2A8C763E88Q37585821-F31AEAA7-D6B2-4EC5-A043-C835B9A1C2EAQ37737299-B5799C6D-73EE-4B5B-BF18-B093BE697D42Q38843382-2BF5FC75-E91C-4F8A-9323-7238C8BA9013Q38912256-CE1BA82D-7A1B-4D1E-8CBD-DA68ED5A8EABQ38959026-4737B20A-455A-4819-9EA4-88B62D8F6AA7Q39003116-48BEBAED-1F52-4CE1-A81B-A2821CE678E5Q39215315-9415DC4E-185B-4833-9688-6761E00B6F6BQ39263678-8F121823-0477-4A43-800B-1C7413157829Q39390538-B0CA21AF-5F4D-40E3-AA4B-684DC22A20A8Q39694337-5D0545B0-B725-4DE3-8B9C-B64FA13CD178Q39917456-07C3DC2B-988C-4EA4-842F-0943820C1851Q40034638-05D606A6-7DA3-4517-9267-82D67F1F7255Q40105141-9DF21DC8-5C15-4183-8353-D46148D35FA4Q40278100-E1C229DB-5FDB-4890-9075-8EF9D25F7B0AQ41945857-6236CDD9-4F77-4276-8E30-3957948FF2A8Q42584558-FD389FD9-EA09-48F1-9759-656073B867ACQ42637416-5675FD54-75A4-49E5-BC4F-D27224107EC0Q43148116-BF2F0B91-5680-49AB-9F91-48EB699CC2CBQ44036322-1E4F7070-7C72-41FB-A3EE-95310291A74AQ44817749-73180345-442D-4D3D-8FE2-551E1F5A9255Q46077825-5F1A23A3-BE6A-4F59-B1BC-7EA44A2D301BQ46820538-D87159C1-6AAF-4B4D-8C57-DEBF4BBF8590
P2860
Anthocyans from fruits and vegetables--does bright colour signal cancer chemopreventive activity?
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Anthocyans from fruits and veg ...... ncer chemopreventive activity?
@ast
Anthocyans from fruits and veg ...... ncer chemopreventive activity?
@en
type
label
Anthocyans from fruits and veg ...... ncer chemopreventive activity?
@ast
Anthocyans from fruits and veg ...... ncer chemopreventive activity?
@en
prefLabel
Anthocyans from fruits and veg ...... ncer chemopreventive activity?
@ast
Anthocyans from fruits and veg ...... ncer chemopreventive activity?
@en
P2093
P1476
Anthocyans from fruits and veg ...... ncer chemopreventive activity?
@en
P2093
Andreas J Gescher
Darren Cooke
Tim Marczylo
William P Steward
P304
P356
10.1016/J.EJCA.2005.06.009
P577
2005-09-01T00:00:00Z