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Prospective study of dietary patterns and chronic obstructive pulmonary disease among US men

Prospective study of dietary patterns and chronic obstructive pulmonary disease among US men

http://www.wikidata.org/entity/Q36225993

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Critical review: vegetables and fruit in the prevention of chronic diseases Influence of diet and obesity on COPD development and outcomes Dietary fibre and fatty acids in chronic obstructive pulmonary disease risk and progression: a systematic review.The effect of dietary antioxidant on the COPD risk: the community-based KoGES (Ansan-Anseong) cohort COPD in never smokers: results from the population-based burden of obstructive lung disease study Prospective study of dietary fiber and risk of chronic obstructive pulmonary disease among US women and men.Maternal dietary pattern during pregnancy is not associated with recurrent wheeze in children.Dietary pattern and asthma: a systematic review and meta-analysis.Why does lung function predict mortality? Results from the Whitehall II Cohort Study.DASH for asthma: a pilot study of the DASH diet in not-well-controlled adult asthma.A systematic review of the role of vitamin insufficiencies and supplementation in COPD.Fish intake and risk of chronic obstructive pulmonary disease in 2 large US cohorts Effects of mediterranean diet on lung function in smokers: a randomised, parallel and controlled protocol Does moderate intensity exercise attenuate the postprandial lipemic and airway inflammatory response to a high-fat meal?Asthma and risk of lethal prostate cancer in the Health Professionals Follow-Up Study.Patterns of dietary intake and relation to respiratory disease, forced expiratory volume in 1 s, and decline in 5-y forced expiratory volume.Dietary patterns are associated with lung function among Spanish smokers without respiratory disease.Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study.Dietary patterns and asthma in the E3N study Different dietary patterns and reduction of lung cancer risk: A large case-control study in the U.S.Prospective study of cured meats consumption and risk of chronic obstructive pulmonary disease in men Association between Western diet pattern and adult asthma: a focused review Treatment of mild chronic obstructive pulmonary disease.Update in chronic obstructive pulmonary disease 2007.The relationship between different diet quality indices and severity of airflow obstruction among COPD patients.Soy consumption and risk of COPD and respiratory symptoms: a case-control study in Japan.The potential role of natural agents in treatment of airway inflammation.Dietary vitamin C intake protects against COPD: the Korea National Health and Nutrition Examination Survey in 2012.Processed meat consumption and lung function: modification by antioxidants and smoking.Dietary factors for chronic obstructive pulmonary disease: epidemiological evidence.Nutrition and asthma.The influence of processed meat consumption on chronic obstructive pulmonary disease.Association between lutein intake and lung function in adults: the Rotterdam Study.The effect of dietary components on inflammatory lung diseases - a literature review.Consumption of Unprocessed and Processed Red Meat and the Risk of Chronic Obstructive Pulmonary Disease: A Prospective Cohort Study of Men.Candidate dietary phytochemicals modulate expression of phase II enzymes GSTP1 and NQO1 in human lung cells Adherence to Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern in Relation to Chronic Obstructive Pulmonary Disease (COPD): A Case-Control Study.Investigating the effects of arctic dietary intake on lung health.Dietary Patterns and Chronic Obstructive Pulmonary Disease: A Meta-analysis.Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii.

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P2860

Prospective study of dietary patterns and chronic obstructive pulmonary disease among US men

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Carlos A Camargo

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Raphaëlle Varraso

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Teresa T Fung

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P2860

Lifetime environmental tobacco smoke exposure and the risk of chronic obstructive pulmonary disease

ABC of chronic obstructive pulmonary disease. Definition, epidemiology, and risk factors

Dietary pattern analysis: a new direction in nutritional epidemiology

Alternative projections of mortality and disability by cause 1990-2020: Global Burden of Disease Study

Global strategy for the diagnosis, management, and prevention of chronic obstructive pulmonary disease. NHLBI/WHO Global Initiative for Chronic Obstructive Lung Disease (GOLD) Workshop summary

Standards for the diagnosis and treatment of patients with COPD: a summary of the ATS/ERS position paper

Inflammatory cytokine concentrations are acutely increased by hyperglycemia in humans: role of oxidative stress.

The body-mass index, airflow obstruction, dyspnea, and exercise capacity index in chronic obstructive pulmonary disease.

Prospective study of dietary patterns and persistent cough with phlegm among Chinese Singaporeans.

Fruit and fish consumption: a possible explanation for population differences in COPD mortality (The Seven Countries Study).

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