The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre Guidelines.
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UK Dietary Policy for the Prevention of Cardiovascular Disease.What can the food and drink industry do to help achieve the 5% free sugars goal?Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults.Estimating comparable English healthcare costs for multiple diseases and unrelated future costs for use in health and public health economic modelling.
P2860
The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre Guidelines.
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2016 nî lūn-bûn
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2016年の論文
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2016年論文
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2016年論文
@zh-hant
2016年論文
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2016年論文
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2016年論文
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2016年论文
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2016年论文
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2016年论文
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name
The Eatwell Guide: Modelling t ...... ew Sugar and Fibre Guidelines.
@ast
The Eatwell Guide: Modelling t ...... ew Sugar and Fibre Guidelines.
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type
label
The Eatwell Guide: Modelling t ...... ew Sugar and Fibre Guidelines.
@ast
The Eatwell Guide: Modelling t ...... ew Sugar and Fibre Guidelines.
@en
prefLabel
The Eatwell Guide: Modelling t ...... ew Sugar and Fibre Guidelines.
@ast
The Eatwell Guide: Modelling t ...... ew Sugar and Fibre Guidelines.
@en
P2860
P1433
P1476
The Eatwell Guide: Modelling t ...... ew Sugar and Fibre Guidelines.
@en
P2093
Mike Rayner
Peter Scarborough
P2860
P304
P356
10.1371/JOURNAL.PONE.0167859
P407
P577
2016-12-20T00:00:00Z