Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding.
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Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Dynamics of bacterial communit ...... in relation to cows' feeding.
@ast
Dynamics of bacterial communit ...... in relation to cows' feeding.
@en
type
label
Dynamics of bacterial communit ...... in relation to cows' feeding.
@ast
Dynamics of bacterial communit ...... in relation to cows' feeding.
@en
prefLabel
Dynamics of bacterial communit ...... in relation to cows' feeding.
@ast
Dynamics of bacterial communit ...... in relation to cows' feeding.
@en
P50
P356
P1433
P1476
Dynamics of bacterial communit ...... in relation to cows' feeding.
@en
P2093
Antonietta La Storia
Marina Giello
P304
P356
10.1016/J.FM.2016.11.016
P577
2016-11-24T00:00:00Z