Lipid peroxidation: mechanisms, inhibition, and biological effects.
about
Oxidized phospholipids as biomarkers of tissue and cell damage with a focus on cardiolipinMass-spectrometric analysis of hydroperoxy- and hydroxy-derivatives of cardiolipin and phosphatidylserine in cells and tissues induced by pro-apoptotic and pro-inflammatory stimuliChemical diversity of ginseng saponins from Panax ginsengThe role of lipid peroxidation in neurological disordersCirculating biomarkers of oxidative stress in chronic obstructive pulmonary disease: a systematic reviewIdentification and profiling of targeted oxidized linoleic acid metabolites in rat plasma by quadrupole time-of-flight mass spectrometryThe electrophile responsive proteome: integrating proteomics and lipidomics with cellular functionProducts of lipid peroxidation, but not membrane susceptibility to oxidative damage, are conserved in skeletal muscle following temperature acclimationGeneration and biological activities of oxidized phospholipidsImpact of Antioxidants on Cardiolipin Oxidation in Liposomes: Why Mitochondrial Cardiolipin Serves as an Apoptotic Signal?The development of a specific and sensitive LC-MS-based method for the detection and quantification of hydroperoxy- and hydroxydocosahexaenoic acids as a tool for lipidomic analysisOxidative Stress Alleviation by Sage Essential Oil in Co-amoxiclav induced Hepatotoxicity in RatsKnown unknowns of cardiolipin signaling: the best is yet to comeDiabetic Polyneuropathy in Type 2 Diabetes Mellitus: Inflammation, Oxidative Stress, and Mitochondrial Function.Induction of oxidative cell damage by photo-treatment with zinc meta N-methylpyridylporphyrin.α-Synuclein structural features inhibit harmful polyunsaturated fatty acid oxidation, suggesting roles in neuroprotectionDisinfection of Multidrug Resistant Escherichia coli by Solar-Photocatalysis using Fe-doped ZnO Nanoparticles.Protective effects of pomegranate (Punica granatum) juice on testes against carbon tetrachloride intoxication in ratsIntroduction to serial reviews: Oxidative stress biomarker and its application to health maintenance.Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study.Mutagenicity of cigarette butt waste in the bacterial reverse mutation assay: The protective effects of β-caryophyllene and β-caryophyllene oxide.Preconditioning with physiological levels of ethanol protect kidney against ischemia/reperfusion injury by modulating oxidative stress.Time and dose-dependent effects of Labisia pumila on bone oxidative status of postmenopausal osteoporosis rat modelSignaling and cytotoxic functions of 4-hydroxyalkenals.Distinct enzymatic and cellular characteristics of two secretory phospholipases A2 in the filamentous fungus Aspergillus oryzae.New covalent modifications of phosphatidylethanolamine by alkanals: mass spectrometry based structural characterization and biological effects.Rational design of superoxide dismutase (SOD) mimics: the evaluation of the therapeutic potential of new cationic Mn porphyrins with linear and cyclic substituents.DHA concentration of red blood cells is inversely associated with markers of lipid peroxidation in men taking DHA supplement.Singlet molecular oxygen-quenching activity of carotenoids: relevance to protection of the skin from photoaging.Can sesame consumption improve blood pressure? A systematic review and meta-analysis of controlled trials.Impaired self-renewal and increased colitis and dysplastic lesions in colonic mucosa of AKR1B8-deficient mice.Nd(III)-induced rice mitochondrial dysfunction investigated by spectroscopic and microscopic methods.Temporal patterns of lipoperoxidation and antioxidant enzymes are modified in the hippocampus of vitamin A-deficient rats.Identification of carbonylated lipids from different phospholipid classes by shotgun and LC-MS lipidomics.Transgenic expression of proximal tubule peroxisome proliferator-activated receptor-alpha in mice confers protection during acute kidney injuryImprovement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjectsCell signalling by reactive lipid species: new concepts and molecular mechanisms.Docosahexaenoic (DHA) modulates phospholipid-hydroperoxide glutathione peroxidase (Gpx4) gene expression to ensure self-protection from oxidative damage in hippocampal cellsMonitoring the formation of cholesterol oxidation products in model systems using response surface methodologyTanzawaic Acids, a Chemically Novel Set of Bacterial Conjugation Inhibitors.
P2860
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P2860
Lipid peroxidation: mechanisms, inhibition, and biological effects.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Lipid peroxidation: mechanisms, inhibition, and biological effects.
@ast
Lipid peroxidation: mechanisms, inhibition, and biological effects.
@en
type
label
Lipid peroxidation: mechanisms, inhibition, and biological effects.
@ast
Lipid peroxidation: mechanisms, inhibition, and biological effects.
@en
prefLabel
Lipid peroxidation: mechanisms, inhibition, and biological effects.
@ast
Lipid peroxidation: mechanisms, inhibition, and biological effects.
@en
P2093
P1476
Lipid peroxidation: mechanisms, inhibition, and biological effects.
@en
P2093
Etsuo Niki
Noriko Noguchi
Yasukazu Yoshida
Yoshiro Saito
P304
P356
10.1016/J.BBRC.2005.08.072
P407
P577
2005-08-19T00:00:00Z