Residual antibiotics disrupt meat fermentation and increase risk of infection.

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Clonal expansion during Staphylococcus aureus infection dynamics reveals the effect of antibiotic intervention.Health benefits of fermented foods.

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Residual antibiotics disrupt meat fermentation and increase risk of infection.

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2012 nî lūn-bûn

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2012年の論文

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2012年学术文章

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2012年学术文章

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2012年学术文章

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2012年学术文章

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2012年學術文章

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2012年學術文章

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Residual antibiotics disrupt meat fermentation and increase risk of infection.

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Residual antibiotics disrupt meat fermentation and increase risk of infection.

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Residual antibiotics disrupt meat fermentation and increase risk of infection.

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Residual antibiotics disrupt meat fermentation and increase risk of infection.

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Residual antibiotics disrupt meat fermentation and increase risk of infection.

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Residual antibiotics disrupt meat fermentation and increase risk of infection.

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Residual antibiotics disrupt meat fermentation and increase risk of infection.

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Jette Kjeldgaard

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Marianne T Cohn

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Pat G Casey

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P2860

Outbreak of haemolytic uraemic syndrome in Norway caused by stx2-positive Escherichia coli O103:H25 traced to cured mutton sausages

Molecular microbiological investigation of an outbreak of hemolytic-uremic syndrome caused by dry fermented sausage contaminated with Shiga-like toxin-producing Escherichia coli

Construction of p16Slux, a novel vector for improved bioluminescent labeling of gram-negative bacteria.

A global perspective on the use, sales, exposure pathways, occurrence, fate and effects of veterinary antibiotics (VAs) in the environment.

Microbial screening methods for detection of antibiotic residues in slaughter animals.

Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: An update.

Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages.

Susceptibility of meat starter cultures to antimicrobials used in food animals in Canada.

Validation of a Five Plate Test, the STAR protocol, for the screening of antibiotic residues in muscle from different animal species according to European Decision 2002/657/EC.

Gastrointestinal outbreaks associated with fermented meats.

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e00190-12

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scholarly article

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10.1128/MBIO.00190-12

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Colin Hill

Hanne Ingmer

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2012-08-28T00:00:00Z

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22930338

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antibiotic

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Residual antibiotics disrupt meat fermentation and increase risk of infection.

about

P2860

P2860

Residual antibiotics disrupt meat fermentation and increase risk of infection.

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