Botanical dietary supplements and the treatment of diabetes: what is the evidence?
about
The effect of flour from the rind of the yellow passion fruit on glycemic control of people with diabetes mellitus type 2: a randomized clinical trialAn Overview of Herbal Products and Secondary Metabolites Used for Management of Type Two Diabetes.Flavonoids and age-related disease: risk, benefits and critical windows.Anti-atherogenic potential of jujube, saffron and barberry: anti-diabetic and antioxidant actions.Opuntia ficus-indica (L.) Miller as a source of bioactivity compounds for health and nutrition.Evaluation of lung and bronchoalveolar lavage fluid oxidative stress indices for assessing the preventing effects of safranal on respiratory distress in diabetic rats.The "A to Z" of Managing Type 2 Diabetes in Culturally Diverse Populations
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Botanical dietary supplements and the treatment of diabetes: what is the evidence?
description
2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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name
Botanical dietary supplements and the treatment of diabetes: what is the evidence?
@ast
Botanical dietary supplements and the treatment of diabetes: what is the evidence?
@en
type
label
Botanical dietary supplements and the treatment of diabetes: what is the evidence?
@ast
Botanical dietary supplements and the treatment of diabetes: what is the evidence?
@en
prefLabel
Botanical dietary supplements and the treatment of diabetes: what is the evidence?
@ast
Botanical dietary supplements and the treatment of diabetes: what is the evidence?
@en
P2860
P1476
Botanical dietary supplements and the treatment of diabetes: what is the evidence?
@en
P2093
Laura Shane-McWhorter
P2860
P2888
P304
P356
10.1007/S11892-005-0099-8
P577
2005-10-01T00:00:00Z