Functional effects of Japanese style fermented soy sauce (shoyu) and its components.
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Bactericidal activity of soymilk fermentation broth by in vitro and animal modelsVirulence Factors of Staphylococcus aureus Isolated from Korean Pork bulgogi: Enterotoxin Production and Antimicrobial Resistance.Therapeutic effects of a fermented soy product on peanut hypersensitivity is associated with modulation of T-helper type 1 and T-helper type 2 responses.Improvement of Experimentally Induced Hepatic and Renal Disorders in Rats using Lactic Acid Bacteria-fermented Soybean Extract (BiofermenticsTM)UVC mutagenicity is suppressed in Japanese miso-treated human RSa cells, possibly via GRP78 expression.Inhibition of nalidixic acid-resistant salmonella on marinated chicken skin.Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants.Study on classification of soy sauce by electronic tongue technique combined with artificial neural network.Functional compounds in fermented buckwheat sprouts.Criteria for prick test using soy sauce.The Nicotianamine Synthase Gene Is a Useful Candidate for Improving the Nutritional Qualities and Fe-Deficiency Tolerance of Various Crops.Enhanced levels of nicotianamine promote iron accumulation and tolerance to calcareous soil in soybeanExtracellular Proteome Analysis and Flavor Formation During Soy Sauce Fermentation
P2860
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P2860
Functional effects of Japanese style fermented soy sauce (shoyu) and its components.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Functional effects of Japanese style fermented soy sauce (shoyu) and its components.
@ast
Functional effects of Japanese style fermented soy sauce (shoyu) and its components.
@en
type
label
Functional effects of Japanese style fermented soy sauce (shoyu) and its components.
@ast
Functional effects of Japanese style fermented soy sauce (shoyu) and its components.
@en
prefLabel
Functional effects of Japanese style fermented soy sauce (shoyu) and its components.
@ast
Functional effects of Japanese style fermented soy sauce (shoyu) and its components.
@en
P356
P1476
Functional effects of Japanese style fermented soy sauce (shoyu) and its components.
@en
P2093
Shigehiro Kataoka
P304
P356
10.1263/JBB.100.227
P577
2005-09-01T00:00:00Z