Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans.

Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans.

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http://www.wikidata.org/entity/Q36295250

Q36295250

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Sucrose, high-fructose corn syrup, and fructose, their metabolism and potential health effects: what do we really know?Uric acid in metabolic syndrome: From an innocent bystander to a central player Dietary approach in the treatment of nonalcoholic fatty liver disease Fructose Metabolism and Relation to Atherosclerosis, Type 2 Diabetes, and Obesity The discovery of hypertension: evolving views on the role of the kidneys, and current hot topics Sugar consumption, metabolic disease and obesity: The state of the controversy Adverse metabolic effects of dietary fructose: results from the recent epidemiological, clinical, and mechanistic studies Elevated serum triglyceride and retinol-binding protein 4 levels associated with fructose-sweetened beverages in adolescents Salivary Composition Is Associated with Liking and Usual Nutrient Intake Fructose Intake, Serum Uric Acid, and Cardiometabolic Disorders: A Critical Review.Food availability of glucose and fat, but not fructose, increased in the U.S. between 1970 and 2009: analysis of the USDA food availability data system.Clinical research strategies for fructose metabolism.Dietary Sugars and Endogenous Formation of Advanced Glycation Endproducts: Emerging Mechanisms of Disease.Sugar, uric acid, and the etiology of diabetes and obesity.Moderate amounts of fructose- or glucose-sweetened beverages do not differentially alter metabolic health in male and female adolescents.Fructose, high-fructose corn syrup, sucrose, and nonalcoholic fatty liver disease or indexes of liver health: a systematic review and meta-analysis.Fructose, pregnancy and later life impacts.Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials.Fructose ingestion acutely stimulates circulating FGF21 levels in humans.The good, the bad, and the unknown: Fructose and FGF21 The ecologic validity of fructose feeding trials: supraphysiological feeding of fructose in human trials requires careful consideration when drawing conclusions on cardiometabolic risk.Bioactivity-Guided Identification of Botanical Inhibitors of Ketohexokinase Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies Perspective: A Historical and Scientific Perspective of Sugar and Its Relation with Obesity and Diabetes.Adipocytokine levels mark endothelial function in normotensive individuals.Uric acid induces hepatic steatosis by generation of mitochondrial oxidative stress: potential role in fructose-dependent and -independent fatty liver.Fructose and uric acid in diabetic nephropathy Role of Dietary Fructose and Hepatic De Novo Lipogenesis in Fatty Liver Disease Fructose in perspective The obesogenic effect of high fructose exposure during early development.Dietary fructose in nonalcoholic fatty liver disease.Fructose and Fructans: Opposite Effects on Health?Gut Microbiota of Nonalcoholic Fatty Liver Disease.Dietary fructose as a risk factor for non-alcoholic fatty liver disease (NAFLD).Fructose and NAFLD: The Multifaceted Aspects of Fructose Metabolism.Fructose-induced hyperuricemia is associated with a decreased renal uric acid excretion in humans.Weight classification does not influence the short-term endocrine or metabolic effects of high-fructose corn syrup-sweetened beverages.A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.Fructose and sugar: A major mediator of non-alcoholic fatty liver disease.Consumption of sucrose-sweetened soft drinks increases plasma levels of uric acid in overweight and obese subjects: a 6-month randomised controlled trial.

P2860

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P2860

Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans.

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Consumption of fructose- but n ...... ty in overweight/obese humans.

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Bonnie Hatcher

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P2860

Serum retinol binding protein 4 contributes to insulin resistance in obesity and type 2 diabetes

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

Intermediary metabolism of fructose

Effect of oral fructose on urate production.

Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease.

Retinol-binding protein 4, visceral fat, and the metabolic syndrome: effects of weight loss.

Excessive fructose intake induces the features of metabolic syndrome in healthy adult men: role of uric acid in the hypertensive response.

Fructose consumption: potential mechanisms for its effects to increase visceral adiposity and induce dyslipidemia and insulin resistance.

A new predictive equation for resting energy expenditure in healthy individuals.

Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women.

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1743-7075-9-68

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Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans.

about

P2860

P2860

Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans.

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