Do omega-3 Fatty acids have a role in prevention of cardiovascular disease? - Wikidata - wikimedia - TriplyDB

Do omega-3 Fatty acids have a role in prevention of cardiovascular disease?

Do omega-3 Fatty acids have a role in prevention of cardiovascular disease?

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Do omega-3 Fatty acids have a role in prevention of cardiovascular disease?

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2012 nî lūn-bûn

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2012年の論文

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2012年学术文章

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2012年学术文章

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2012年学术文章

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2012年学术文章

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2012年学术文章

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2012年學術文章

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Do omega-3 Fatty acids have a role in prevention of cardiovascular disease?

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Do omega-3 Fatty acids have a role in prevention of cardiovascular disease?

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Do omega-3 Fatty acids have a role in prevention of cardiovascular disease?

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Do omega-3 Fatty acids have a role in prevention of cardiovascular disease?

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Do omega-3 Fatty acids have a role in prevention of cardiovascular disease?

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Do omega-3 Fatty acids have a role in prevention of cardiovascular disease?

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Frontiers in Physiology

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Do omega-3 Fatty acids have a role in prevention of cardiovascular disease?

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Thomas A Barringer

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

Intake of fish and omega-3 fatty acids and risk of stroke in women

EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies.

Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials.

Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial.

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

Fish intake, contaminants, and human health: evaluating the risks and the benefits.

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.

Blood eicosapentaenoic and docosahexaenoic acids predict all-cause mortality in patients with stable coronary heart disease: the Heart and Soul study.

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