Global standard for the composition of infant formula: recommendations of an ESPGHAN coordinated international expert group.
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Growth and tolerance of infants fed formula supplemented with polydextrose (PDX) and/or galactooligosaccharides (GOS): double-blind, randomized, controlled trialThe Essentiality of Arachidonic Acid in Infant DevelopmentReview of Infant Feeding: Key Features of Breast Milk and Infant FormulaDairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factorsDoes docosahexaenoic acid supplementation in term infants enhance neurocognitive functioning in infancy?Excess vitamin intake: An unrecognized risk factor for obesityMetabolomic Approaches to Explore Chemical Diversity of Human Breast-Milk, Formula Milk and Bovine MilkDietary treatment of colic caused by excess gas in infants: biochemical evidence.Mechanics of sucking: comparison between bottle feeding and breastfeeding.Lipid profile of different infant formulas for infantsPostprandial metabolic response of breast-fed infants and infants fed lactose-free vs regular infant formula: A randomized controlled trialGrowth and Tolerance Assessment of a Lutein-fortified Infant Formula.The effect of a partially hydrolysed formula based on rice protein in the treatment of infants with cow's milk protein allergyAn extensively hydrolysed rice protein-based formula in the management of infants with cow's milk protein allergy: preliminary results after 1 month.Survival and health benefits of breastfeeding versus artificial feeding in infants of HIV-infected women: developing versus developed world.Differential growth patterns among healthy infants fed protein hydrolysate or cow-milk formulasPhospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition.Lactobacillus paracasei CBA L74 metabolic products and fermented milk for infant formula have anti-inflammatory activity on dendritic cells in vitro and protective effects against colitis and an enteric pathogen in vivoNovel approaches to improve the intrinsic microbiological safety of powdered infant milk formula.Food security for infants and young children: an opportunity for breastfeeding policy?Association of infant feeding practices in the general population with infant growth and stool characteristicsPeritoneal dialysis in infants: never lose sight of-and from-arterial hypotension!Rapid and selective manipulation of milk fatty acid composition in mice through the maternal diet during lactationGrowth and tolerance of formula with lactoferrin in infants through one year of age: double-blind, randomized, controlled trialIron-fortified vs low-iron infant formula: developmental outcome at 10 years.Human Breast Milk and Infant Formulas Differentially Modify the Intestinal Microbiota in Human Infants and Host Physiology in Rats.Macronutrient composition of human milk from Korean mothers of full term infants born at 37-42 gestational weeks.Protein Concentration in Milk Formula, Growth, and Later Risk of Obesity: A Systematic Review.Phospholipid Species in Newborn and 4 Month Old Infants after Consumption of Different Formulas or Breast Milk.Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children.Influence of the relative composition of trace elements and vitamins in physicochemical stability of total parenteral nutrition formulations for neonatal use.Developmental Physiology of Iron Absorption, Homeostasis, and Metabolism in the Healthy Term InfantFood groups consumed by infants and toddlers in urban areas of China.Misperceptions and misuse of Bear Brand coffee creamer as infant food: national cross sectional survey of consumers and paediatricians in LaosImmune response to nucleotide-supplemented infant formulae: systematic review and meta-analysis.Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations.The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations.Developmental effects of dietary nucleotides in second-generation weaned rats.Amino acid profiles in term and preterm human milk through lactation: a systematic reviewRegurgitation in healthy and non healthy infants.
P2860
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P2860
Global standard for the composition of infant formula: recommendations of an ESPGHAN coordinated international expert group.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Global standard for the compos ...... ed international expert group.
@ast
Global standard for the compos ...... ed international expert group.
@en
type
label
Global standard for the compos ...... ed international expert group.
@ast
Global standard for the compos ...... ed international expert group.
@en
prefLabel
Global standard for the compos ...... ed international expert group.
@ast
Global standard for the compos ...... ed international expert group.
@en
P2093
P1476
Global standard for the compos ...... ted international expert group
@en
P2093
Berthold Koletzko
Bo Lonnerdal
Ding Zong-Yi
Hildegard Pzyrembel
Jaime Ramirez-Mayans
Olle Hernell
Paul Pencharz
Pipop Jirapinyo
Quak Seng Hock
Raanan Shamir
P304
P356
10.1097/01.MPG.0000187817.38836.42
P407
P577
2005-11-01T00:00:00Z