Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England.

about

Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England.

Item

http://www.wikidata.org/entity/Q36337301

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh

2017年學術文章

@zh-hant

name

Environmental and nutrition im ...... chool meals sector in England.

@ast

Environmental and nutrition im ...... chool meals sector in England.

@en

type

Item

label

Environmental and nutrition im ...... chool meals sector in England.

@ast

Environmental and nutrition im ...... chool meals sector in England.

@en

prefLabel

Environmental and nutrition im ...... chool meals sector in England.

@ast

Environmental and nutrition im ...... chool meals sector in England.

@en

P1476

Environmental and nutrition im ...... school meals sector in England

@en

P2093

Michael Goldacre

http://www.w3.org/2001/XMLSchema#string

Mike Rayner

http://www.w3.org/2001/XMLSchema#string

Peter Scarborough

http://www.w3.org/2001/XMLSchema#string

P2860

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America.

Health effects of adopting low greenhouse gas emission diets in the UK

Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets.

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture.

Modelling the health impact of environmentally sustainable dietary scenarios in the UK.

The implementation and effectiveness of school-based nutrition promotion programmes using a health-promoting schools approach: a systematic review.

Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.

The impact of a population-level school food and nutrition policy on dietary intake and body weights of Canadian children

Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature.

P304

e013840

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1136/BMJOPEN-2016-013840

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Nick Townsend

Kremlin Wickramasinghe

P577

2017-04-05T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28381419

http://www.w3.org/2001/XMLSchema#string

P921

primary school

P932

5691295

http://www.w3.org/2001/XMLSchema#string