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Protein intakes and their nutritional sources during the first 2 years of life: secondary data evaluation from the European Childhood Obesity Project.Factors Influencing Exclusive Breastfeeding in Tabuk, Saudi ArabiaEffects on childhood body habitus of feeding large volumes of cow or formula milk compared with breastfeeding in the latter part of infancySpecific infant feeding practices do not consistently explain variation in anthropometry at age 1 year in urban United States, Mexico, and China cohortsImpact of nutrition since early life on cardiovascular preventionProtein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition RecommendationsFactors associated with the initiation of breastfeeding within the first 48 hours of life in Tabuk, Saudi Arabia.Protein turnover, amino acid requirements and recommendations for athletes and active populations.A Belgian consensus-statement on growing-up milks for children 12-36 months old.Recommendations on complementary feeding for healthy, full-term infants.Nutrient intake of Swiss toddlers.Lessons from the feeding infants and toddlers study in North America: what children eat, and implications for obesity prevention.Breast milk composition and infant nutrient intakes during the first 12 months of life.NutricheQ Questionnaire assesses the risk of dietary imbalances in toddlers from 1 through 3 years of age.Breast vs. bottle: differences in the growth of Croatian infants.Dietary protein intake throughout childhood is associated with the timing of puberty.Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European UnionEnergy and macronutrient intakes and adherence to dietary guidelines of infants and toddlers in Belgium.From birth to adolescence: Vienna 2005 European Childhood Obesity Group International Workshop.Effects of dietary protein restriction followed by realimentation on growth performance and liver transcriptome alterations of lamb
P2860
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P2860
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
How much protein is safe?
@ast
How much protein is safe?
@en
type
label
How much protein is safe?
@ast
How much protein is safe?
@en
prefLabel
How much protein is safe?
@ast
How much protein is safe?
@en
P2093
P2860
P356
P1476
How much protein is safe?
@en
P2093
D Ghisleni
M Giovannini
S Scaglioni
P2860
P2888
P356
10.1038/SJ.IJO.0803095
P407
P478
29 Suppl 2
P577
2005-09-01T00:00:00Z