Beneficial effects of tea and its polyphenols against prostate cancer.
about
White tea extract induces apoptosis in non-small cell lung cancer cells: the role of peroxisome proliferator-activated receptor-{gamma} and 15-lipoxygenasesBioflavonoids as poisons of human topoisomerase II alpha and II betaDietary polyphenols as topoisomerase II poisons: B ring and C ring substituents determine the mechanism of enzyme-mediated DNA cleavage enhancementInhibition of catalase by tea catechins in free and cellular state: a biophysical approachPomegranate extract induces apoptosis in human prostate cancer cells by modulation of the IGF-IGFBP axis.Dietary factors and risk for advanced prostate cancer.Mutation of cysteine residue 455 to alanine in human topoisomerase IIalpha confers hypersensitivity to quinones: enhancing DNA scission by closing the N-terminal protein gate.Quinone-induced enhancement of DNA cleavage by human topoisomerase IIalpha: adduction of cysteine residues 392 and 405.Epigenetic modifications by dietary phytochemicals: implications for personalized nutritionRole of epigenetic modifications in luminal breast cancer.Polyphenols from green tea and pomegranate for prevention of prostate cancer.Green tea catechins suppress the DNA synthesis marker MCM7 in the TRAMP model of prostate cancer.DNA topoisomerase II, genotoxicity, and cancerInhibition of carcinogenesis by tea constituentsTea or coffee? A case study on evidence for dietary advice.The efficacy of topoisomerase II-targeted anticancer agents reflects the persistence of drug-induced cleavage complexes in cellsDNA Topology and Topoisomerases: Teaching a "Knotty" Subject.The DNA cleavage reaction of topoisomerase II: wolf in sheep's clothingRole of the prostaglandin pathway and the use of NSAIDs in genitourinary malignancies.Plant phytochemicals as epigenetic modulators: role in cancer chemoprevention.Nanoformulation of natural products for prevention and therapy of prostate cancer.Shengmai Formula suppressed over-activated Ras/MAPK pathway in C. elegans by opening mitochondrial permeability transition pore via regulating cyclophilin D.Phytochemicals as Anticancer and Chemopreventive Topoisomerase II Poisons.The chemopreventive and chemotherapeutic potentials of tea polyphenolsAnticancer Natural Compounds as Epigenetic Modulators of Gene ExpressionGenotoxicity of dietary, environmental and therapeutic topoisomerase II poisons is uniformly correlated to prolongation of enzyme DNA residence.Green tea polyphenols causes cell cycle arrest and apoptosis in prostate cancer cells by suppressing class I histone deacetylasesIn vitro cytotoxicity, genotoxicity and antigenotoxicity assessment of Solanum lycocarpum hydroalcoholic extract.Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes.The use of nutraceuticals in male sexual and reproductive disturbances: position statement from the Italian Society of Andrology and Sexual Medicine (SIAMS)Possible Mechanisms of Green Tea and Its Constituents against Cancer
P2860
Q24618321-060B0812-E7CE-4548-9549-F40F78DDACCAQ24627367-1B35D485-57EC-4AFA-ADDD-22BECAD5D81DQ24642324-AB869245-8D6A-4931-BCD6-D3CB739B931DQ28540772-E9B8BAD5-6062-4C40-83D8-1AE00A5196A5Q33625732-084BC4CE-AE6C-4998-B1B1-75E5E8C8F5D5Q33880349-F66980EA-A539-4651-9A9D-DD94CB07828AQ33944673-0147D3D1-9143-447E-B3DB-552B2028DEEDQ33957966-0B10B5E6-B4E9-4A89-9DB1-E7C152AF2C27Q34129835-27B85D95-D428-4FD7-97DC-2919118481DAQ35963443-08CE0FF4-331F-47D5-8116-E4DCBFDC6980Q36610398-5EEBF0C5-DE41-4BD7-8732-7DC3A70A9B0BQ36692363-7A152B8F-4E82-4F96-AD9C-B9B7F9FDC3BAQ36903197-4A664827-948A-4FD5-9D95-DABC2A58AACEQ36905317-D2E5D078-C5A6-4299-AF43-5DB262431A60Q37058196-C94416AC-1295-4FD1-9392-CEB580BDD5ABQ37061217-1D5E4FD6-A1B2-41B2-9D99-C9FF4CF6BAE6Q37098901-5D66978D-7C1D-4F8B-BD46-CC7815F4D7A9Q37108461-7179911E-9184-43B7-9354-003F2FE9F7A9Q37202773-B6BC09FC-2A4A-42CB-991B-E9859C9799EDQ37469412-9607125D-D218-4C21-8F57-A4461020B9C4Q37473193-C13C57DD-7536-44D2-8A04-3732255CA5E2Q37508663-E063171F-DFC6-4D98-A3CE-320BED981455Q37658182-E6CA667B-E549-420D-9BAE-96BE91E1382DQ37861787-308B0449-926C-4A0B-93D8-7F4E0928BA30Q39214234-1D698FDA-19B8-4A9A-9C16-F3EE7FF4C464Q39552708-700C894D-C406-45C7-8CD9-9B4AA0BA2C93Q41128716-5A3ABCDB-534D-40FC-937F-204F30E70251Q51737885-10E08537-D7CF-428F-955A-78A999A2438EQ53393110-926BE3B9-BC82-4AD2-BD06-CC73365FADBBQ57572233-9D871F7C-A5F9-491F-A8DB-F3FC9D88ECA4Q58691575-DB0BC9FF-3DD1-45DA-AAFA-9BE206CC3E72
P2860
Beneficial effects of tea and its polyphenols against prostate cancer.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Beneficial effects of tea and its polyphenols against prostate cancer.
@ast
Beneficial effects of tea and its polyphenols against prostate cancer.
@en
type
label
Beneficial effects of tea and its polyphenols against prostate cancer.
@ast
Beneficial effects of tea and its polyphenols against prostate cancer.
@en
prefLabel
Beneficial effects of tea and its polyphenols against prostate cancer.
@ast
Beneficial effects of tea and its polyphenols against prostate cancer.
@en
P2860
P356
P1476
Beneficial effects of tea and its polyphenols against prostate cancer
@en
P2093
Hasan Mukhtar
Vaqar M Adhami
P2860
P304
P356
10.1002/MNFR.200500113
P577
2006-02-01T00:00:00Z