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Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic BacteriaEvolution of probiotics in aquatic world: Potential effects, the current status in Egypt and recent prospectivesPhaeobacter gallaeciensis reduces Vibrio anguillarum in cultures of microalgae and rotifers, and prevents vibriosis in cod larvaeBacterial community composition in the gut content and ambient sediment of sea cucumber Apostichopus japonicus revealed by 16S rRNA gene pyrosequencingTeleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheriesComposition, diversity, and origin of the bacterial community in grass carp intestine.Vibrio inhibens sp. nov., a novel bacterium with inhibitory activity against Vibrio species.Prospects from agroecology and industrial ecology for animal production in the 21st century.Bacillus subtilis SC02 supplementation causes alterations of the microbial diversity in grass carp water.Bacterial population in intestines of the black tiger shrimp (Penaeus monodon) under different growth stages.Individual diet has sex-dependent effects on vertebrate gut microbiota.Probiotic treatment by indigenous bacteria decreases mortality without disturbing the natural microbiota of Salvelinus fontinalis.Network analysis highlights complex interactions between pathogen, host and commensal microbiota.Bacillus amyloliquefaciens G1: A Potential Antagonistic Bacterium against Eel-Pathogenic Aeromonas hydrophila.Characterization of the gut microbiota of three commercially valuable warmwater fish species.Pyrosequencing-based characterization of gastrointestinal bacteria of Atlantic salmon (Salmo salar L.) within a commercial mariculture system.Antibiotic resistance capability of cultured human colonic microbiota growing in a chemostat model.Effect of photosynthetic bacteria on water quality and microbiota in grass carp culture.Diversity analysis of the bacterial community in tobacco waste extract during reconstituted tobacco process.Effect of dietary incorporation of a multi-strain probiotic on growth performance and health status in rainbow trout (Oncorhynchus mykiss).Changes in intestinal bacterial communities are closely associated with shrimp disease severity.Effects of Host Phylogeny and Habitats on Gut Microbiomes of Oriental River Prawn (Macrobrachium nipponense).Impact of oil spills on coral reefs can be reduced by bioremediation using probiotic microbiota.Contributions of tropodithietic acid and biofilm formation to the probiotic activity of Phaeobacter inhibens.Selection and identification of non-pathogenic bacteria isolated from fermented pickles with antagonistic properties against two shrimp pathogens.Growth performance and feed utilization of keureling fish Tor tambra (Cyprinidae) fed formulated diet supplemented with enhanced probioticProbiotics in aquaculture: importance and future perspectives.Inferring Microbial Interactions in the Gut of the Hong Kong Whipping Frog (Polypedates megacephalus) and a Validation Using Probiotics.Isolation and in vitro selection of actinomycetes strains as potential probiotics for aquacultureInfluence of melatonin on the immune system of fish: a review.Use of probiotics in aquaculture.Optimization of bacteriocin production by Lactobacillus sp. MSU3IR against shrimp bacterial pathogens.A review on the interactions between gut microbiota and innate immunity of fish.Effects of yogurt containing Lactobacillus plantarum HOKKAIDO on immune function and stress markers.In Vitro Protective Efficacy of Clostridium butyricum Against Fish Pathogen Infections.Antibiotic Resistance of Salmonella spp. Isolated from Shrimp Farming Freshwater Environment in Northeast Region of Brazil.Detection and localisation of the abalone probiotic Vibrio midae SY9 and its extracellular protease, VmproA, within the digestive tract of the South African abalone, Haliotis midaeMechanism of anti-Vibrio activity of marine probiotic strain Bacillus pumilus H2, and characterization of the active substance.Bacteriocin as weapons in the marine animal-associated bacteria warfare: inventory and potential applications as an aquaculture probiotic.Nutrition and health of aquaculture fish.
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
The role of probiotics in aquaculture.
@ast
The role of probiotics in aquaculture.
@en
type
label
The role of probiotics in aquaculture.
@ast
The role of probiotics in aquaculture.
@en
prefLabel
The role of probiotics in aquaculture.
@ast
The role of probiotics in aquaculture.
@en
P2093
P1476
The role of probiotics in aquaculture
@en
P2093
Daniel Vendrell
David Cunningham
Imanol Ruiz-Zarzuela
José Luis Múzquiz
P304
P356
10.1016/J.VETMIC.2006.01.009
P577
2006-02-21T00:00:00Z