Nutrigenomics, proteomics, metabolomics, and the practice of dietetics.
about
Nutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics ApproachesNutritional aspects related to endometriosisTowards a Universal Approach Based on Omics Technologies for the Quality Control of FoodInduction of phase 2 antioxidant enzymes by broccoli sulforaphane: perspectives in maintaining the antioxidant activity of vitamins a, C, and eChapter 3: Small molecules and diseaseToward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations.Nutrigenomics in cardiovascular medicine.Folate deficiency regulates expression of DNA polymerase β in response to oxidative stressAn anthology of advances in enteral tube feeding formulations.Nutrigenetics and nutrigenomics: viewpoints on the current status and applications in nutrition research and practice.Use of conventional and -omics based methods for health claims of dietary antioxidants: a critical overview.The utility of metabolomics in natural product and biomarker characterization.Are dietary intakes and eating behaviors related to childhood obesity? A comprehensive review of the evidence.The challenges for molecular nutrition research 1: linking genotype to healthy nutrition.Biomarkers for diet and cancer prevention research: potentials and challenges.Protective Effect of Folic Acid on Oxidative DNA Damage: A Randomized, Double-Blind, and Placebo Controlled Clinical TrialGuar gum and similar soluble fibers in the regulation of cholesterol metabolism: current understandings and future research priorities.Plant metabolomics and its potential application for human nutrition.Metabolomics connects aberrant bioenergetic, transmethylation, and gut microbiota in sarcoidosis.Nutritional genomics, polyphenols, diets, and their impact on dietetics.Bioactivity and structure of biophenols as mediators of chronic diseases.Food, nutrigenomics, and neurodegeneration--neuroprotection by what you eat!Utilization of rye as energy source affects bacterial translocation, intestinal viscosity, microbiota composition, and bone mineralization in broiler chickensShaping functional gut microbiota using dietary bioactives to reduce colon cancer risk.The Healthy Core Metabolism: A New Paradigm for Primary Preventive Nutrition.Goat milk supplemented with folic acid protects cell biomolecules from oxidative stress-mediated damage after anaemia recovery in comparison with cow milk.Metabolomics-assisted biotechnological interventions for developing plant-based functional foods and nutraceuticals.Informatics for Nutritional Genetics and Genomics.From Neighborhood to Genome: Three Decades of Nutrition-Related Research from the Atherosclerosis Risk in Communities Study.Cambridge Healthtech Institute's 7th Annual, identifying and validating metabolic markers for drug development and clinical studies.Impact of Phytochemicals and Dietary Patterns on Epigenome and Cancer.Dietary behaviour changes to improve nutritional quality and health outcomes.
P2860
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P2860
Nutrigenomics, proteomics, metabolomics, and the practice of dietetics.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Nutrigenomics, proteomics, metabolomics, and the practice of dietetics.
@ast
Nutrigenomics, proteomics, metabolomics, and the practice of dietetics.
@en
type
label
Nutrigenomics, proteomics, metabolomics, and the practice of dietetics.
@ast
Nutrigenomics, proteomics, metabolomics, and the practice of dietetics.
@en
prefLabel
Nutrigenomics, proteomics, metabolomics, and the practice of dietetics.
@ast
Nutrigenomics, proteomics, metabolomics, and the practice of dietetics.
@en
P2093
P1476
Nutrigenomics, proteomics, metabolomics, and the practice of dietetics.
@en
P2093
Cindy Davis
Elaine Trujillo
John Milner
P304
P356
10.1016/J.JADA.2005.12.002
P577
2006-03-01T00:00:00Z