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Meat consumption and risk of lung cancer: evidence from observational studies.

Meat consumption and risk of lung cancer: evidence from observational studies.

http://www.wikidata.org/entity/Q36408576

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Red and processed meat consumption and the risk of lung cancer: a dose-response meta-analysis of 33 published studies Dietary approach to stop hypertension (DASH): diet components may be related to lower prevalence of different kinds of cancer: A review on the related documents Red and processed meat consumption and risk of glioma in adults: A systematic review and meta-analysis of observational studies A Healthy Dietary Pattern Reduces Lung Cancer Risk: A Systematic Review and Meta-Analysis The 2015 Dutch food-based dietary guidelines.Dietary mineral intake and lung cancer risk: the Rotterdam Study.Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.Meat consumption and risk of oral cavity and oropharynx cancer: a meta-analysis of observational studies Mediterranean diet and cancer: epidemiological evidence and mechanism of selected aspects Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document.Dietary B vitamin and methionine intakes and lung cancer risk among female never smokers in China.Dietary inflammatory index and risk of lung cancer and other respiratory conditions among heavy smokers in the COSMOS screening study.Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung.Red meat, diseases, and healthy alternatives: A critical review.Red Meat and Processed Meat Consumption and Nasopharyngeal Carcinoma Risk: A Dose-response Meta-analysis of Observational Studies.Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study.High intake of heterocyclic amines from meat is associated with oxidative stress.Adiponectin (ADIPOQ) rs2241766 G/T polymorphism is associated with risk of cancer: evidence from a meta-analysis.Carcinogenicity of High Consumption of Meat and Lung Cancer Risk Among Non-Smokers: A Comprehensive Meta-Analysis.A summary of meat intakes and health burdens.Increasing meat product functionality by the addition of milled flaxseed Linum usitatissimum.Lung cancer in young women in southern Sweden: A descriptive study.

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P2860

Meat consumption and risk of lung cancer: evidence from observational studies.

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Global cancer statistics

Iron overload and its association with cancer risk in humans: evidence for iron as a carcinogenic metal

Bias in meta-analysis detected by a simple, graphical test

Operating characteristics of a rank correlation test for publication bias

Measuring inconsistency in meta-analyses

Meta-analysis in clinical trials

Polycyclic aromatic hydrocarbons in the diet.

Fish consumption and the risk of gastric cancer: systematic review and meta-analysis

Prospective investigation of poultry and fish intake in relation to cancer risk.

Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies.

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