Meat consumption and risk of lung cancer: evidence from observational studies.
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Red and processed meat consumption and the risk of lung cancer: a dose-response meta-analysis of 33 published studiesDietary approach to stop hypertension (DASH): diet components may be related to lower prevalence of different kinds of cancer: A review on the related documentsRed and processed meat consumption and risk of glioma in adults: A systematic review and meta-analysis of observational studiesA Healthy Dietary Pattern Reduces Lung Cancer Risk: A Systematic Review and Meta-AnalysisThe 2015 Dutch food-based dietary guidelines.Dietary mineral intake and lung cancer risk: the Rotterdam Study.Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.Meat consumption and risk of oral cavity and oropharynx cancer: a meta-analysis of observational studiesMediterranean diet and cancer: epidemiological evidence and mechanism of selected aspectsMeat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document.Dietary B vitamin and methionine intakes and lung cancer risk among female never smokers in China.Dietary inflammatory index and risk of lung cancer and other respiratory conditions among heavy smokers in the COSMOS screening study.Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung.Red meat, diseases, and healthy alternatives: A critical review.Red Meat and Processed Meat Consumption and Nasopharyngeal Carcinoma Risk: A Dose-response Meta-analysis of Observational Studies.Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study.High intake of heterocyclic amines from meat is associated with oxidative stress.Adiponectin (ADIPOQ) rs2241766 G/T polymorphism is associated with risk of cancer: evidence from a meta-analysis.Carcinogenicity of High Consumption of Meat and Lung Cancer Risk Among Non-Smokers: A Comprehensive Meta-Analysis.A summary of meat intakes and health burdens.Increasing meat product functionality by the addition of milled flaxseed Linum usitatissimum.Lung cancer in young women in southern Sweden: A descriptive study.
P2860
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P2860
Meat consumption and risk of lung cancer: evidence from observational studies.
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2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
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2012年學術文章
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2012年學術文章
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name
Meat consumption and risk of lung cancer: evidence from observational studies.
@ast
Meat consumption and risk of lung cancer: evidence from observational studies.
@en
type
label
Meat consumption and risk of lung cancer: evidence from observational studies.
@ast
Meat consumption and risk of lung cancer: evidence from observational studies.
@en
prefLabel
Meat consumption and risk of lung cancer: evidence from observational studies.
@ast
Meat consumption and risk of lung cancer: evidence from observational studies.
@en
P2093
P2860
P356
P1433
P1476
Meat consumption and risk of lung cancer: evidence from observational studies.
@en
P2093
E Vogtmann
P2860
P304
P356
10.1093/ANNONC/MDS207
P577
2012-07-31T00:00:00Z