Evaluation of Antioxidant Capacity of Solanum sessiliflorum (Cubiu) Extract: An In Vitro Assay.
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Evaluation of Antioxidant Capacity of Solanum sessiliflorum (Cubiu) Extract: An In Vitro Assay.
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2015年の論文
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name
Evaluation of Antioxidant Capa ...... u) Extract: An In Vitro Assay.
@ast
Evaluation of Antioxidant Capa ...... u) Extract: An In Vitro Assay.
@en
type
label
Evaluation of Antioxidant Capa ...... u) Extract: An In Vitro Assay.
@ast
Evaluation of Antioxidant Capa ...... u) Extract: An In Vitro Assay.
@en
prefLabel
Evaluation of Antioxidant Capa ...... u) Extract: An In Vitro Assay.
@ast
Evaluation of Antioxidant Capa ...... u) Extract: An In Vitro Assay.
@en
P2093
P2860
P356
P1476
Evaluation of Antioxidant Capa ...... iu) Extract: An In Vitro Assay
@en
P2093
Carmen Ortiz
Denise Morais Lopes Galeno
Diego Rocha de Lucena Herrera Mascato
Emerson Silva Lima
Luisa Morales
Michele M Passarinho
Rosany Piccolotto Carvalho
P2860
P304
P356
10.1155/2015/364185
P577
2015-12-15T00:00:00Z