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The neuroprotective effects of cocoa flavanol and its influence on cognitive performanceCocobiota: Implications for Human HealthAntioxidant Intake and Antitumor Therapy: Toward Nutritional Recommendations for Optimal ResultsCocoa polyphenols and their potential benefits for human health.Cocoa bioactive compounds: significance and potential for the maintenance of skin health.A cocoa peptide protects Caenorhabditis elegans from oxidative stress and β-amyloid peptide toxicity.Pharmacokinetic, partial pharmacodynamic and initial safety analysis of (-)-epicatechin in healthy volunteers.Impact of cocoa polyphenol extracts on the immune system and microbiota in two strains of young rats.The acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: a randomized, controlled trial.Intravenous (-)-epicatechin reduces myocardial ischemic injury by protecting mitochondrial function.The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov model.(-)-Epicatechin administration and exercising skeletal muscle vascular control and microvascular oxygenation in healthy ratsBody weight status and cardiovascular risk factors in adults by frequency of candy consumption.Cocoa Diet Prevents Antibody Synthesis and Modifies Lymph Node Composition and Functionality in a Rat Oral Sensitization ModelConsumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.Inclusion of cocoa as a dietary supplement represses expression of inflammatory proteins in spinal trigeminal nucleus in response to chronic trigeminal nerve stimulationAcute effects of an oral supplement of (-)-epicatechin on postprandial fat and carbohydrate metabolism in normal and overweight subjects.Lifestyle and metabolic approaches to maximizing erectile and vascular health.Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase.Modulation of metabolic syndrome-related inflammation by cocoa.Dark chocolate: an obesity paradox or a culprit for weight gain?Impact of functional foods on prevention of cardiovascular disease and diabetes.Acute cocoa Flavanols intake has minimal effects on exercise-induced oxidative stress and nitric oxide production in healthy cyclists: a randomized controlled trial.Effects of hazelnuts and cocoa on vascular reactivity in healthy subjects: a randomised study.Effect of cocoa's theobromine on intestinal microbiota of rats.Chocolate intake and risk of clinically apparent atrial fibrillation: the Danish Diet, Cancer, and Health Study.Chocolate intake and diabetes risk in postmenopausal American women.1,3-diphenylpropan-1-ones as allosteric modulators of α7 nACh receptors with analgesic and antioxidant properties.Evaluation of the Ability of Polyphenol Extracts of Cocoa and Red Grape to Promote the Antioxidant Response in Yeast Using a Rapid Multiwell Assay.Influence of sugar type on the bioavailability of cocoa flavanols.Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors in Luxembourg study.Dietary cocoa reduces metabolic endotoxemia and adipose tissue inflammation in high-fat fed mice.Anticancer and apoptosis‑inducing effects of quercetin in vitro and in vivo.Cocoa Flavanol Supplementation Influences Skin Conditions of Photo-Aged Women: A 24-Week Double-Blind, Randomized, Controlled Trial.Reproductive and developmental outcomes, and influence on maternal and offspring tissue mineral concentrations, of (-)-epicatechin, (+)-catechin, and rutin ingestion prior to, and during pregnancy and lactation in C57BL/6J mice.Cocoa protective effects against abnormal fat storage and oxidative stress induced by a high-fat diet involve PPARα signalling activation.Cocoa flavanol metabolites activate HNF-3β, Sp1, and NFY-mediated transcription of apolipoprotein AI in human cells.A chocolate a day keeps the doctor away?Theobromine increases NAD⁺/Sirt-1 activity and protects the kidney under diabetic conditions.Effects of chicken by-product gelatin on the physicochemical properties and texture of chocolate spread.
P2860
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P2860
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
Cocoa and chocolate in human health and disease
@ast
Cocoa and chocolate in human health and disease
@en
type
label
Cocoa and chocolate in human health and disease
@ast
Cocoa and chocolate in human health and disease
@en
prefLabel
Cocoa and chocolate in human health and disease
@ast
Cocoa and chocolate in human health and disease
@en
P2860
P356
P1476
Cocoa and chocolate in human health and disease
@en
P2093
Kim Doughty
P2860
P304
P356
10.1089/ARS.2010.3697
P577
2011-06-13T00:00:00Z