Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods.

Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods.

Item
http://www.wikidata.org/entity/Q36418876
Antimicrobial potential of green synthesized CeO2 nanoparticles from Olea europaea leaf extractTherapeutics role of olive fruits/oil in the prevention of diseases via modulation of anti-oxidant, anti-tumour and genetic activity.Evaluation of the antifungal activity of olive leaf aqueous extracts against Candida albicans PTCC-5027.Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.Synergistic antibacterial effects of polyphenolic compounds from olive mill wastewaterPhenolic extract from oleaster (Olea europaea var. Sylvestris) leaves reduces colon cancer growth and induces caspase-dependent apoptosis in colon cancer cells via the mitochondrial apoptotic pathway.Chitin-glucan fiber effects on oxidized low-density lipoprotein: a randomized controlled trialBeneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseasesTransdermal anti-inflammatory activity of bilayer film containing olive compound hydroxytyrosol: physical assessment, in vivo dermal safety and efficacy study in Freund's adjuvant-induced arthritic rat model.Safety and effectiveness of topical dry mouth products containing olive oil, betaine, and xylitol in reducing xerostomia for polypharmacy-induced dry mouth.Efficacy of commercial natural antimicrobials alone and in combinations against pathogenic and spoilage microorganisms.Classification of olive leaves and pulps according to their cultivar by using protein profiles established by capillary gel electrophoresis.Use of phenolic compounds from olive mill wastewater as valuable ingredients for functional foods.A Comprehensive Toxicological Safety Assessment of an Extract of Olea Europaea L. Leaves (Bonolive™).Dry Olive Leaf Extract in Combination with Methotrexate Reduces Cell Damage in Early Rheumatoid Arthritis Patients-A Pilot Study.
P2860

Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods.

Item
http://www.wikidata.org/entity/Q36418876
description
2006 nî lūn-bûn
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2006年の論文
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2006年学术文章
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2006年学术文章
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2006年学术文章
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2006年学术文章
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2006年学术文章
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2006年學術文章
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2006年學術文章
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2006年學術文章
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Safety assessment of aqueous o ...... antimicrobial agent in foods.
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Safety assessment of aqueous o ...... antimicrobial agent in foods.
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Safety assessment of aqueous o ...... antimicrobial agent in foods.
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Safety assessment of aqueous o ...... antimicrobial agent in foods.
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Safety assessment of aqueous o ...... antimicrobial agent in foods.
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Safety assessment of aqueous o ...... antimicrobial agent in foods.
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P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P5875
P698
P356
P1433
P1476
Safety assessment of aqueous o ...... antimicrobial agent in foods.
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P2093
P304
P31
P356
P433
P478
P577
P5875
P698