Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers
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Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysisWhole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.Meta-Analysis of the Association Between Whole and Refined Grain Consumption and Stroke Risk Based on Prospective Cohort Studies.Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012.Intakes of dietary fiber, vegetables, and fruits and incidence of cardiovascular disease in Japanese patients with type 2 diabetes.Cardiovascular benefits of dietary fiber.Impact of nutritional status and dietary quality on stroke: do we need specific recommendations?Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studiesAssociation between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women's Cohort Study.Dietary fibre and cardiovascular disease mortality in the UK Women's Cohort Study.Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses.Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.Cereal, fruit and vegetable fibre intake and the risk of the metabolic syndrome: a prospective study in the Tehran Lipid and Glucose Study.Dietary fiber intake and stroke risk: a meta-analysis of prospective cohort studies.Dietary fiber consumption and risk of strokeDietary Fiber Intake Is Inversely Associated with Stroke Incidence in Healthy Swedish AdultsExploration of the Association between Dietary Fiber Intake and Hypertension among U.S. Adults Using 2017 American College of Cardiology/American Heart Association Blood Pressure Guidelines: NHANES 2007⁻2014
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P2860
Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers
@ast
Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers
@en
type
label
Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers
@ast
Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers
@en
prefLabel
Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers
@ast
Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers
@en
P2860
P50
P356
P1476
Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers
@en
P2093
M J Virtanen
P2860
P2888
P304
P356
10.1038/EJCN.2009.16
P577
2009-03-25T00:00:00Z