about
Functionality of muscle proteins in gelation mechanisms of structured meat products.Polypeptide chains of intermediate molecular weight in myosin preparations.Biochemical and conformational changes of myosin purified from Pacific sardine at various pHs.Conformational differences in myosin. Evidence for change in rate limiting step of the magnesium stimulated ITPase of myosin.Light Chains of Myosin
P2860
description
1967 nî lūn-bûn
@nan
1967年の論文
@ja
1967年学术文章
@wuu
1967年学术文章
@zh-cn
1967年学术文章
@zh-hans
1967年学术文章
@zh-my
1967年学术文章
@zh-sg
1967年學術文章
@yue
1967年學術文章
@zh
1967年學術文章
@zh-hant
name
Subunits and their interactions.
@ast
Subunits and their interactions.
@en
type
label
Subunits and their interactions.
@ast
Subunits and their interactions.
@en
prefLabel
Subunits and their interactions.
@ast
Subunits and their interactions.
@en
P2093
P2860
P356
P1476
Subunits and their interactions.
@en
P2093
Gershman LC
Stracher A
P2860
P304
Suppl:85-118
P356
10.1085/JGP.50.6.85
P577
1967-07-01T00:00:00Z