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Application of a barometer for assessment of oral functions: Donders space.Evaluation of silent period on masticatory cycles of different muscles in dentate oral contraceptives users and nonusers.Chewing ability in an urban and rural population over 40 years in Shandong Province, China.The lateral pterygoid muscle, a heterogeneous unit implicated in temporomandibular disorder: a literature review.Mastication improvement after partial implant-supported prosthesis use.In-mouth mechanisms leading to flavor release and perception.Assessment of mastication with implications for oral rehabilitation: a review.The role of oral processing in dynamic sensory perception.Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects.Is the main goal of mastication achieved after orthodontic treatment? A prospective longitudinal study.The dynamics of texture perception of hard solid food: A review of the contribution of the temporal dominance of sensations technique.Study of the kinematic variables of unilateral and habitual mastication of healthy individuals.The influence of oral health on patients' food perception: a systematic review.Breakdown pathways during oral processing of different breads: impact of crumb and crust structures.Changes in mandibular movement during chewing of different hardness foods.Changes in masticatory function after injection of botulinum toxin type A to masticatory muscles.Expression of sarcoplasmic-endoplasmic reticulum Ca-ATPase isoforms in masticatory muscles.Examination of factors affecting the intraoral perception of object size: a preliminary study.Defining the end-point of mastication: A conceptual model.Sustained hunger suppression from stable liquid food foams.Effect of telescopic distal extension removable partial dentures on oral health related quality of life and maximum bite force: A preliminary cross over study.Using Intraoral Scanning Technology for Three-Dimensional Printing of Kennedy Class I Removable Partial Denture Metal Framework: A Clinical Report.The effects of professional oral health care on patients in the subacute stage of emergent neurosurgical disorders.The influence of auditory and visual information on the neuromuscular control of chewing crispy food.Time-frequency analysis of chewing activity in the natural environment.Changes in food bolus texture during mastication.Effect of complete and partial removable dentures on chewing movements.Histological changes and changes in the myosin mRNA content of the porcine masticatory muscles after masseter treatment with botulinum toxin A.Relationships between Nonlinear Viscoelastic Behavior and Rheological, Sensory and Oral Processing Behavior of Commercial CheeseEVALUATION OF TEXTURE CHANGES DUE TO COMPOSITIONAL DIFFERENCES USING ORAL PROCESSINGA COMPREHENSIVE APPROACH TO UNDERSTANDING TEXTURAL PROPERTIES OF SEMI- AND SOFT-SOLID FOODSTransforming Structural Breakdown into Sensory Perception of Texture
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Oral physiology and mastication.
@ast
Oral physiology and mastication.
@en
type
label
Oral physiology and mastication.
@ast
Oral physiology and mastication.
@en
prefLabel
Oral physiology and mastication.
@ast
Oral physiology and mastication.
@en
P50
P1476
Oral physiology and mastication
@en
P2093
Pereira LJ
van der Bilt A
P356
10.1016/J.PHYSBEH.2006.01.025
P407
P577
2006-03-29T00:00:00Z