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Selenium accumulation, distribution, and speciation in spineless prickly pear cactus: a drought- and salt-tolerant, selenium-enriched nutraceutical fruit crop for biofortified foodsCurrent Knowledge on the Importance of Selenium in Food for Living Organisms: A ReviewThe role of selenium in inflammation and immunity: from molecular mechanisms to therapeutic opportunitiesSelenium and lung cancer: a systematic review and meta analysisThe Outcome of Selenium and Vitamin E Cancer Prevention Trial (SELECT) reveals the need for better understanding of selenium biology.Role of selenium-containing proteins in T-cell and macrophage function.Plasma selenium is positively related to performance in neurological tasks assessing coordination and motor speedCharacterization of selenium-enriched wheat by agronomic biofortificationSerum selenium and serum lipids in US adults.Effect of selenium nanoparticles with different sizes in primary cultured intestinal epithelial cells of crucian carp, Carassius auratus gibelioSelenium as an essential micronutrient: roles in cell cycle and apoptosis.Maternal diet and selenium concentration in human milk from an Italian population.EURRECA-Estimating selenium requirements for deriving dietary reference values.Methods of Selenium Supplementation: Bioavailability and Determination of Selenium Compounds.Selenium: an element for life.In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff.Biological activity of selenium: Revisited.Human Lung Cancer Cell Line A-549 ATCC Is Differentially Affected by Supranutritional Organic and Inorganic Selenium.A metallomics approach discovers selenium-containing proteins in selenium-enriched soybean.The prospective protective effect of selenium nanoparticles against chromium-induced oxidative and cellular damage in rat thyroid.Chemical form of selenium affects its uptake, transport, and glutathione peroxidase activity in the human intestinal Caco-2 cell model.Thiol-mediated multiple mechanisms centered on selenodiglutathione determine selenium cytotoxicity against MCF-7 cancer cells.Bioaccessibility and content of Se in fish and shellfish widely consumed in Mediterranean countries: influence of proteins, fat and heavy metals.Biotransformation of L-selenomethionine and selenite in rat gut contents.Microbial-enhanced Selenium and Iron Biofortification of Wheat (Triticum aestivum L.)--Applications in Phytoremediation and Biofortification.Selenium supplementation through Se-rich dietary matrices can upregulate the anti-inflammatory responses in lipopolysaccharide-stimulated murine macrophages.Selenium, Selenoproteins, and ImmunityMeat quality, free fatty acid concentration, and oxidative stability of pork from animals fed diets containing different sources of selenium
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Bioavailability of selenium from foods.
@ast
Bioavailability of selenium from foods.
@en
type
label
Bioavailability of selenium from foods.
@ast
Bioavailability of selenium from foods.
@en
prefLabel
Bioavailability of selenium from foods.
@ast
Bioavailability of selenium from foods.
@en
P1433
P1476
Bioavailability of selenium from foods.
@en
P2093
John W Finley
P2860
P304
P356
10.1111/J.1753-4887.2006.TB00198.X
P577
2006-03-01T00:00:00Z