Relationship between the Peroxidation of Leukocytes Index Ratio and the Improvement of Postprandial Metabolic Stress by a Functional Food.
about
Measurement and Clinical Significance of Biomarkers of Oxidative Stress in Humans.The Peroxidation of Leukocytes Index Ratio Reveals the Prooxidant Effect of Green Tea Extract.A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans.Relationship between the peroxidation of leukocytes index ratio and a functional mathematical index including uric acid levels and health-related habits: a pilot study.
P2860
Relationship between the Peroxidation of Leukocytes Index Ratio and the Improvement of Postprandial Metabolic Stress by a Functional Food.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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2015年學術文章
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name
Relationship between the Perox ...... c Stress by a Functional Food.
@ast
Relationship between the Perox ...... c Stress by a Functional Food.
@en
type
label
Relationship between the Perox ...... c Stress by a Functional Food.
@ast
Relationship between the Perox ...... c Stress by a Functional Food.
@en
prefLabel
Relationship between the Perox ...... c Stress by a Functional Food.
@ast
Relationship between the Perox ...... c Stress by a Functional Food.
@en
P2093
P2860
P356
P1476
Relationship between the Perox ...... c Stress by a Functional Food.
@en
P2093
Christian Zanza
Husseen Manafikhi
Maura Palmery
Raffaella Reggi
Yaroslava Longhitano
P2860
P304
P356
10.1155/2016/5630985
P577
2015-12-28T00:00:00Z