about
Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studiesDietary carbohydrate intake, glycaemic load, glycaemic index and ovarian cancer risk in African-American women.Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study.Total and individual antioxidant intake and risk of epithelial ovarian cancerThe Wuhan-Zhuhai (WHZH) cohort study of environmental air particulate matter and the pathogenesis of cardiopulmonary diseases: study design, methods and baseline characteristics of the cohort.Vitamin C status and cancer. Epidemiologic evidence of reduced risk.Relationship between Quetelet's index and cancer of breast and female genital tract in 47,000 women followed for 25 yearsDiet and ovarian cancer risk: a case-control study in China.Fruit and vegetable consumption in relation to ovarian cancer incidence: the Swedish Mammography Cohort.Early detection of ovarian cancer: background, rationale, and structure of the Yale Early Detection Program.Intake of vitamins A, C, and E and folate and the risk of ovarian cancer in a pooled analysis of 10 cohort studiesChlamydia trachomatis serology in women with and without ovarian cancer.Obesity and ovarian cancer risk: A systematic review.Cancer incidence trends in urban Shanghai, 1972-1989.Occupational physical activity and the incidence of cancer of the breast, corpus uteri, and ovary in Shanghai.The Shanghai Women's Health Study: rationale, study design, and baseline characteristics.Nutrient intake among Chinese women living in Shanghai, China.An update on ovarian cancer screening.Etiology, biology, and epidemiology of ovarian cancer.Is tubal sterilization associated with an increased risk of subsequent hysterectomy but a decreased risk of ovarian cancer? A review of recent literature.Ovarian surface epithelium, ovulation and carcinogenesis.Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.Dietary risk factors for ovarian cancer: the Adventist Health Study (United States).Dietary lactose intake, lactose intolerance, and the risk of epithelial ovarian cancer in southern Ontario (Canada).A pooled analysis of 12 cohort studies of dietary fat, cholesterol and egg intake and ovarian cancer.Modulation of colon tumor oncogene expression by cancer patient-derived lipids.Anthropometric and other risk factors for ovarian cancer in a case-control study.Diet and ovarian cancer risk: A case-control study in ItalyDiet and ovarian cancer: A case-control study in greece
P2860
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P2860
description
1989 nî lūn-bûn
@nan
1989年の論文
@ja
1989年学术文章
@wuu
1989年学术文章
@zh-cn
1989年学术文章
@zh-hans
1989年学术文章
@zh-my
1989年学术文章
@zh-sg
1989年學術文章
@yue
1989年學術文章
@zh
1989年學術文章
@zh-hant
name
Dietary factors and epithelial ovarian cancer
@ast
Dietary factors and epithelial ovarian cancer
@en
type
label
Dietary factors and epithelial ovarian cancer
@ast
Dietary factors and epithelial ovarian cancer
@en
prefLabel
Dietary factors and epithelial ovarian cancer
@ast
Dietary factors and epithelial ovarian cancer
@en
P2093
P2860
P356
P1476
Dietary factors and epithelial ovarian cancer
@en
P2093
P2860
P2888
P356
10.1038/BJC.1989.18
P407
P577
1989-01-01T00:00:00Z
P5875
P6179
1029847378