Salmonella enteritidis phage type 4 from the contents of intact eggs: a study involving naturally infected hens.
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Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggsMechanisms of egg contamination by Salmonella Enteritidis.Molecular insights into farm animal and zoonotic Salmonella infections.How is the source of food poisoning outbreaks established? The example of three consecutive Salmonella enteritidis PT4 outbreaks linked to eggs.Salmonella enterica serovar Enteritidis, England and Wales, 1945-2011Salmonella enteritidis phage types 1 and 4: pheno- and genotypic epidemiology of recent outbreaks in Finland.Clinical and veterinary isolates of Salmonella enterica serovar enteritidis defective in lipopolysaccharide O-chain polymerizationSalmonella enteritidis and other Salmonella in laying hens and eggs from flocks with Salmonella in their environment.Virulence of Salmonella enteritidis phagetypes 4, 8 and 13 and other Salmonella spp. for day-old chicks, hens and miceSalmonella enteritidis infections from shell eggs: outbreaks in California.Salmonella and eggs: from production to plate.Salmonella enteritidis infections, United States, 1985-1999Purification and characterization of thin, aggregative fimbriae from Salmonella enteritidis.Outer membrane characteristics of Salmonella enteritidis phage type 4 growing in chickens.The distribution of serotype-specific plasmids among different subgroups of strains of Salmonella enterica serotype Enteritidis: characterization of molecular variants by restriction enzyme fragmentation patterns.Variations in biochemical phenotypes and phage types of Salmonella enteritidis in Germany 1980-92.Use of plasmid profile typing for surveillance of Salmonella enteritidis phage type 4 from humans, poultry and eggsIsolates of Salmonella enterica Enteritidis PT4 with enhanced heat and acid tolerance are more virulent in mice and more invasive in chickens.The influence of age on the response of SPF hens to infection with Salmonella enteritidis PT4.The identification of Salmonella enteritidis-infected poultry flocks associated with an outbreak of human salmonellosis.Salmonella enteritidis outbreak in a restaurant chain: the continuing challenges of prevention.A comparison of Salmonella enteritidis phage types from egg-associated outbreaks and implicated laying flocksGrowth of Salmonella enteritidis in artificially contaminated hens' shell eggs.The prevalence of Salmonella enteritidis and other Salmonella spp. among Canadian registered commercial layer flocks.Effect of pasteurization of shell egg on its quality characteristics under ambient storagePathogenic traits of Salmonella Montevideo in experimental infections in vivo and in vitro.Toward better control of Salmonella contamination by taking advantage of the egg's self-defense system: a review.Diversity of strains of Salmonella enterica serotype enteritidis from English poultry farms assessed by multiple genetic fingerprinting.Evidence for horizontal and vertical transmission in Campylobacter passage from hen to her progeny.Oxidative and nitrosative responses of the chicken macrophage cell line MQ-NCSU to experimental Salmonella infection.[Food poisoning outbreak caused by Salmonella Enteritidis in the northwest of São Paulo State, Brazil]A comparative study of the heat resistance of salmonellas in homogenized whole egg, egg yolk or albumen.Egg age and the growth of Salmonella enteritidis PT4 in egg contents.Iron restriction and the growth of Salmonella enteritidisThe influence of temperature on the behaviour of mixed bacterial contamination of the shell membrane of the hen's egg.Detection of Salmonella enterica subpopulations by phenotype microarray antibiotic resistance patterns.Serological responses of chickens experimentally infected with Salmonella enteritidis PT4 by different routes.Effect of fixed or changing temperatures during prolonged storage on the growth of Salmonella enterica serovar Enteritidis inoculated artificially into shell eggs.Observations on Salmonella contamination of eggs from infected commercial laying flocks where vaccination for Salmonella enterica serovar Enteritidis had been used.Frequency of Salmonella and Listeria monocytogenes in five commercial brands of chicken eggs using a combined method of enrichment and nested-PCR.
P2860
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P2860
Salmonella enteritidis phage type 4 from the contents of intact eggs: a study involving naturally infected hens.
description
1989 nî lūn-bûn
@nan
1989年の論文
@ja
1989年学术文章
@wuu
1989年学术文章
@zh-cn
1989年学术文章
@zh-hans
1989年学术文章
@zh-my
1989年学术文章
@zh-sg
1989年學術文章
@yue
1989年學術文章
@zh
1989年學術文章
@zh-hant
name
Salmonella enteritidis phage t ...... lving naturally infected hens.
@ast
Salmonella enteritidis phage t ...... lving naturally infected hens.
@en
type
label
Salmonella enteritidis phage t ...... lving naturally infected hens.
@ast
Salmonella enteritidis phage t ...... lving naturally infected hens.
@en
prefLabel
Salmonella enteritidis phage t ...... lving naturally infected hens.
@ast
Salmonella enteritidis phage t ...... lving naturally infected hens.
@en
P2093
P2860
P1476
Salmonella enteritidis phage t ...... lving naturally infected hens.
@en
P2093
P2860
P304
P356
10.1017/S0950268800030818
P577
1989-12-01T00:00:00Z