Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies. - Wikidata - wikimedia - TriplyDB

Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.

Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.

http://www.wikidata.org/entity/Q36476573

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Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention Food Processing and the Mediterranean Diet Lifestyle, nutrition and breast cancer: facts and presumptions for consideration Anticancer Properties of Phyllanthus emblica (Indian Gooseberry)Risk determination and prevention of breast cancer Adolescent carotenoid intake and benign breast disease.Serum lycopene, lutein and zeaxanthin, and the risk of Alzheimer's disease mortality in older adults.Applying the precautionary principle to nutrition and cancer.World Endometriosis Research Foundation Endometriosis Phenome and Biobanking Harmonization Project: III. Fluid biospecimen collection, processing, and storage in endometriosis research Intakes of fat and micronutrients between ages 13 and 18 years and the incidence of proliferative benign breast disease.Genetic variation predicts serum lycopene concentrations in a multiethnic population of postmenopausal women.Anti-proliferative and apoptosis-inducing activity of lycopene against three subtypes of human breast cancer cell lines Premenopausal plasma carotenoids, fluorescent oxidation products, and subsequent breast cancer risk in the nurses' health studies.Plasma carotenoids and risk of breast cancer over 20 y of follow-up.Fruit and vegetable intake assessed by food frequency questionnaire and plasma carotenoids: a validation study in adults.Optical Screening of Female Breast Cancer from Whole Blood Using Raman Spectroscopy.Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies.Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adults Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults.Healthy dietary patterns and risk of breast cancer by molecular subtype Associations of serum carotenoid concentrations and fruit or vegetable consumption with serum insulin-like growth factor (IGF)-1 and IGF binding protein-3 concentrations in the Third National Health and Nutrition Examination Survey (NHANES III).Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women.Plasma carotenoid- and retinol-weighted multi-SNP scores and risk of breast cancer in the National Cancer Institute Breast and Prostate Cancer Cohort Consortium.Vegetarian dietary patterns and the risk of breast cancer in a low-risk population.Zeaxanthin Induces Apoptosis in Human Uveal Melanoma Cells through Bcl-2 Family Proteins and Intrinsic Apoptosis Pathway.Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution.Plasma florescent oxidation products and breast cancer risk: repeated measures in the Nurses' Health Study.Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study Antioxidant micronutrients and the risk of renal cell carcinoma in the Women's Health Initiative cohort.Plasma fluorescent oxidation products and risk of estrogen receptor-negative breast cancer in the Nurses' Health Study and Nurses' Health Study II Race differences in the relation of vitamins A, C, E, and β-carotene to metabolic and inflammatory biomarkers.Carotenoids.An Evidence-Based Systematic Review of Lutein by the Natural Standard Research Collaboration.Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence.Plasma Metabolomics Reveals Steroidal Alkaloids as Novel Biomarkers of Tomato Intake in Mice.Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigation.Absorption of Carotenoids and Mechanisms Involved in Their Health-Related Properties.Carotenoids: biochemistry, pharmacology and treatment.The association between China's Great famine and risk of breast cancer according to hormone receptor status: a hospital-based study.Plasma 25-Hydroxyvitamin D and Risk of Breast Cancer in Women Followed over 20 Years.

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Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.

http://www.wikidata.org/entity/Q36476573

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Journal of the National Cancer Institute

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Circulating carotenoids and ri ...... of eight prospective studies.

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Adrian A Franke

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Anna Winkvist

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Anne L Sowell

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Hannia Campos

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Howard D Sesso

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Joanne F Dorgan

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Judy Hoffman-Bolton

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Kathy J Helzlsouer

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Kerstin Hultén

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Lynne R Wilkens

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P2860

A mitochondrial enzyme degrades carotenoids and protects against oxidative stress

Meta-analysis in clinical trials

Visceral and subcutaneous adipose tissue volumes are cross-sectionally related to markers of inflammation and oxidative stress: the Framingham Heart Study

Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

Carotenoid analyses of selected raw and cooked foods associated with a lower risk for cancer.

Reproducibility of plasma and urine biomarkers among premenopausal and postmenopausal women from the Nurses' Health Studies

Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake.

Antioxidant and prooxidant properties of carotenoids.

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10.1093/JNCI/DJS461

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24

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104

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Anne Zeleniuch-Jacquotte

Göran Hallmans

Louise A. Brinton

A Heather Eliassen

Julie E. Buring

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2012-12-06T00:00:00Z

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23221879

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