New insights on the anticancer properties of dietary polyphenols.
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Bioflavonoids as poisons of human topoisomerase II alpha and II betaPlant Cell Cancer: May Natural Phenolic Compounds Prevent Onset and Development of Plant Cell Malignancy? A Literature ReviewThe Role of Natural Polyphenols in the Prevention and Treatment of Cervical Cancer-An OverviewPolyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic EffectsTherapeutic Effectiveness of Anticancer Phytochemicals on Cancer Stem CellsTherapeutic Potential of Pterocarpus santalinus L.: An UpdateToward precision medicine of breast cancerIntestinal absorption and first-pass metabolism of polyphenol compounds in rat and their transport dynamics in Caco-2 cellsIn vitro antioxidant and anticancer activity of young Zingiber officinale against human breast carcinoma cell lines.Distinct combinatorial effects of the plant polyphenols curcumin, carnosic acid, and silibinin on proliferation and apoptosis in acute myeloid leukemia cells.Bioavailability challenges associated with development of anti-cancer phenolics.Luteolin induces apoptotic cell death through AIF nuclear translocation mediated by activation of ERK and p38 in human breast cancer cell lines.Resveratrol: review on therapeutic potential and recent advances in drug delivery.The flavonoid content and antiproliferative, hypoglycaemic, anti-inflammatory and free radical scavenging activities of Annona dioica St. HillAntifungal, anti-inflammatory and cytotoxicity activities of three varieties of labisia pumila benth: from microwave obtained extracts.Triple Recycling Processes Impact Systemic and Local Bioavailability of Orally Administered Flavonoids.Can Tea Consumption be a Safe and Effective Therapy Against Diabetes Mellitus-Induced Neurodegeneration?Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial.SBA-15 Mesoporous Silica Modified with Gallic Acid and Evaluation of Its Cytotoxic Activity.Anticancer Activity of Saponins from Allium chinense against the B16 Melanoma and 4T1 Breast Carcinoma Cell.Phytochemical constituents and biological activities of different extracts of Strobilanthes crispus (L.) Bremek leaves grown in different locations of Malaysia.Effects and synergy of feed ingredients on canine neoplastic cell proliferationResveratrol: French paradox revisited.Interindividual differences in phytochemical metabolism and dispositionA review of molecular mechanisms of the anti-leukemic effects of phenolic compounds in honeyUpstream stimulatory factor-2 mediates quercetin-induced suppression of PAI-1 gene expression in human endothelial cells.Induction of G1 cell cycle arrest and cyclin D1 down-regulation in response to pericarp extract of Baneh in human breast cancer T47D cells.Natural polyphenol disposition via coupled metabolic pathways.Oligonol inhibits dextran sulfate sodium-induced colitis and colonic adenoma formation in miceAn exploration of the potential mechanisms and translational potential of five medicinal plants for applications in Alzheimer's disease.Interindividual differences in response to plant-based diets: implications for cancer risk.Comparative studies on antioxidant activities of extracts and fractions from the leaves and stem of Epimedium koreanum NakaiHesperidin Induces Apoptosis by Inhibiting Sp1 and Its Regulatory Protein in MSTO-211H CellsTannic Acid preferentially targets estrogen receptor-positive breast cancer.Involvement of ROS in BBB dysfunction.Global metabolomics reveals urinary biomarkers of breast cancer in a mcf-7 xenograft mouse model.Addition of propolis to irinotecan therapy prolongs survival in ehrlich ascites tumor-bearing mice.Wogonin induces apoptosis by activation of ERK and p38 MAPKs signaling pathways and generation of reactive oxygen species in human breast cancer cellsPhosphorylation of Akt Mediates Anti-Inflammatory Activity of 1-p-Coumaroyl β-D-Glucoside Against Lipopolysaccharide-Induced Inflammation in RAW264.7 Cells.Phytochemicals as Anticancer and Chemopreventive Topoisomerase II Poisons.
P2860
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P2860
New insights on the anticancer properties of dietary polyphenols.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
New insights on the anticancer properties of dietary polyphenols.
@ast
New insights on the anticancer properties of dietary polyphenols.
@en
type
label
New insights on the anticancer properties of dietary polyphenols.
@ast
New insights on the anticancer properties of dietary polyphenols.
@en
prefLabel
New insights on the anticancer properties of dietary polyphenols.
@ast
New insights on the anticancer properties of dietary polyphenols.
@en
P2093
P50
P356
P1476
New insights on the anticancer properties of dietary polyphenols
@en
P2093
P304
P356
10.1002/MED.20060
P577
2006-11-01T00:00:00Z