Biomonitoring the cooked meat carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in canine fur
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Biomonitoring the cooked meat carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in hair: impact of exposure, hair pigmentation, and cytochrome P450 1A2 phenotypeMethod to Biomonitor the Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Dyed Hair by Ultra-Performance Liquid Chromatography-Orbitrap High Resolution Multistage Mass Spectrometry.The Golden Retriever Lifetime Study: establishing an observational cohort study with translational relevance for human health.Dose validation of PhIP hair level as a biomarker of heterocyclic aromatic amines exposure: a feeding study.
P2860
Biomonitoring the cooked meat carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in canine fur
description
2012 nî lūn-bûn
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2012年の論文
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2012年論文
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2012年論文
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2012年論文
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name
Biomonitoring the cooked meat ...... o[4,5-b]pyridine in canine fur
@ast
Biomonitoring the cooked meat ...... o[4,5-b]pyridine in canine fur
@en
type
label
Biomonitoring the cooked meat ...... o[4,5-b]pyridine in canine fur
@ast
Biomonitoring the cooked meat ...... o[4,5-b]pyridine in canine fur
@en
prefLabel
Biomonitoring the cooked meat ...... o[4,5-b]pyridine in canine fur
@ast
Biomonitoring the cooked meat ...... o[4,5-b]pyridine in canine fur
@en
P2093
P2860
P356
P1476
Biomonitoring the cooked meat ...... o[4,5-b]pyridine in canine fur
@en
P2093
Jaime F Modiano
Robert J Turesky
Zachary L Neuman
P2860
P304
P356
10.1021/JF302969H
P407
P577
2012-08-29T00:00:00Z