Effect of heat-killed Escherichia coli, lipopolysaccharide, and muramyl dipeptide treatments on the immune response phenotype and allergy in neonatal pigs sensitized to the egg white protein ovomucoid.
about
Effect of heat-killed Escherichia coli, lipopolysaccharide, and muramyl dipeptide treatments on the immune response phenotype and allergy in neonatal pigs sensitized to the egg white protein ovomucoid.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Effect of heat-killed Escheric ...... e egg white protein ovomucoid.
@ast
Effect of heat-killed Escheric ...... e egg white protein ovomucoid.
@en
type
label
Effect of heat-killed Escheric ...... e egg white protein ovomucoid.
@ast
Effect of heat-killed Escheric ...... e egg white protein ovomucoid.
@en
prefLabel
Effect of heat-killed Escheric ...... e egg white protein ovomucoid.
@ast
Effect of heat-killed Escheric ...... e egg white protein ovomucoid.
@en
P2093
P2860
P356
P1476
Effect of heat-killed Escheric ...... e egg white protein ovomucoid.
@en
P2093
Bruce Wilkie
Julie Schmied
Prithy Rupa
Sarah Garvie
P2860
P304
P356
10.1128/CVI.00555-12
P577
2012-10-17T00:00:00Z