Antioxidative enzymatic profile of mushrooms stored at low temperature.
about
Cloud-point extraction and reversed-phase high performance liquid chromatography for analysis of phenolic compounds and their antioxidant activity in Thai local wines.Isozymes of antioxidative enzymes during ripening and storage of ber ( Ziziphus mauritiana Lamk.).Antioxidant and electrochemical properties of cultivated Pleurotus spp. and their sporeless/low sporing mutants.Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus.
P2860
Antioxidative enzymatic profile of mushrooms stored at low temperature.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Antioxidative enzymatic profile of mushrooms stored at low temperature.
@ast
Antioxidative enzymatic profile of mushrooms stored at low temperature.
@en
type
label
Antioxidative enzymatic profile of mushrooms stored at low temperature.
@ast
Antioxidative enzymatic profile of mushrooms stored at low temperature.
@en
prefLabel
Antioxidative enzymatic profile of mushrooms stored at low temperature.
@ast
Antioxidative enzymatic profile of mushrooms stored at low temperature.
@en
P2093
P2860
P1476
Antioxidative enzymatic profile of mushrooms stored at low temperature.
@en
P2093
Anila Doshi
Brijesh K Mishra
Chhagan Lal Dama
Kunj Bihari Shukla
Sudha Mathur
Sunil Kumar
P2860
P2888
P304
P356
10.1007/S13197-010-0107-0
P577
2010-10-10T00:00:00Z