Essential fatty acids: biochemistry, physiology and pathology.
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Acute Respiratory Distress Syndrome: Role of Oleic Acid-Triggered Lung Injury and InflammationLipidomic profiling of bioactive lipids by mass spectrometry during microbial infectionsAre all n-3 polyunsaturated fatty acids created equal?n-3 fatty acids, γ-linolenic acid, and antioxidants in sepsisN-3 Polyunsaturated Fatty Acids through the Lifespan: Implication for PsychopathologyThe science of fatty acids and inflammationChemistry and microbiology of traditional Rihaakuru (fish paste) from the MaldivesThe impact of FADS genetic variants on ω6 polyunsaturated fatty acid metabolism in African AmericansDevelopment of an in vitro cell culture model of hepatic steatosis using hepatocyte-derived reporter cellsClassification of genes and putative biomarker identification using distribution metrics on expression profilesReduced levels of hydroxylated, polyunsaturated ultra long-chain fatty acids in the serum of colorectal cancer patients: implications for early screening and detection.Transgenic fat-1 mouse as a model to study the pathophysiology of cardiovascular, neurological and psychiatric disordersDocosahexaenoic acid prevents dendritic cell maturation and in vitro and in vivo expression of the IL-12 cytokine familyInsulin sensitivity is reflected by characteristic metabolic fingerprints--a Fourier transform mass spectrometric non-targeted metabolomics approachDietary meat fats and burden of cardiovascular disease risk factors, in the elderly: a report from the MEDIS study.Linoleate-rich high-fat diet decreases mortality in hypertensive heart failure rats compared with lard and low-fat dietsEffects of Fish Oil Supplementation during the Suckling Period on Auditory Neural Conduction in n-3 Fatty Acid-Deficient Rat Pups.Effects of ω3- and ω6-polyunsaturated fatty acids on RANKL-induced osteoclast differentiation of RAW264.7 cells: a comparative in vitro study.Relation of omega-3 fatty acid and dietary fish intake with brachial artery flow-mediated vasodilation in the Multi-Ethnic Study of AtherosclerosisRelative abundance of short chain and polyunsaturated fatty acids in propionic acid-induced autistic features in rat pups as potential markers in autismMetabolomic analyses for atherosclerosis, diabetes, and obesity.Naturally occurring monoepoxides of eicosapentaenoic acid and docosahexaenoic acid are bioactive antihyperalgesic lipids.Metabolomic analysis of simvastatin and fenofibrate intervention in high-lipid diet-induced hyperlipidemia rats.Associations of fatty acids in cerebrospinal fluid with peripheral glucose concentrations and energy metabolism.L-carnitine is an endogenous HDAC inhibitor selectively inhibiting cancer cell growth in vivo and in vitro.HDAC inhibitor L-carnitine and proteasome inhibitor bortezomib synergistically exert anti-tumor activity in vitro and in vivoChronic intake of high fish oil diet induces myeloid-derived suppressor cells to promote tumor growth.Dose-dependent effects of evening primrose oil in children and adolescents with atopic dermatitis.Dietary intake of polyunsaturated fatty acids among breast-feeding and non-breast-feeding 24- to 48-month-old children in BangladeshLipoxins as biomarkers of lupus and other inflammatory conditionsAssociations of plasma phospholipid omega-6 and omega-3 polyunsaturated Fatty Acid levels and MRI measures of cardiovascular structure and function: the multiethnic study of atherosclerosis.Anti-thrombotic effects of α-linolenic acid isolated from Zanthoxylum bungeanum Maxim seeds.Prolonged QT interval and lipid alterations beyond β-oxidation in very long-chain acyl-CoA dehydrogenase null mouse hearts.Effect of polyunsaturated fatty acids and their metabolites on bleomycin-induced cytotoxic action on human neuroblastoma cells in vitro.Current and emerging strategies for the treatment and management of systemic lupus erythematosus based on molecular signatures of acute and chronic inflammationGrowth inhibitory effect of polyunsaturated fatty acids (PUFAs) on colon cancer cells via their growth inhibitory metabolites and fatty acid composition changes.Differences in the serum nonesterified Fatty Acid profile of young women associated with a recent history of gestational diabetes and overweight/obesity.Circulating B-vitamins and smoking habits are associated with serum polyunsaturated Fatty acids in patients with suspected coronary heart disease: a cross-sectional study.Liver fatty acid composition in mice with or without nonalcoholic fatty liver disease.Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.
P2860
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P2860
Essential fatty acids: biochemistry, physiology and pathology.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Essential fatty acids: biochemistry, physiology and pathology.
@ast
Essential fatty acids: biochemistry, physiology and pathology.
@en
type
label
Essential fatty acids: biochemistry, physiology and pathology.
@ast
Essential fatty acids: biochemistry, physiology and pathology.
@en
prefLabel
Essential fatty acids: biochemistry, physiology and pathology.
@ast
Essential fatty acids: biochemistry, physiology and pathology.
@en
P2860
P356
P1476
Essential fatty acids: biochemistry, physiology and pathology.
@en
P2093
Undurti N Das
P2860
P304
P356
10.1002/BIOT.200600012
P577
2006-04-01T00:00:00Z