Quantification of yeast and bacterial gene transcripts in retail cheeses by reverse transcription-quantitative PCR.

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Growth and adaptation of microorganisms on the cheese surface Overview of a surface-ripened cheese community functioning by meta-omics analyses Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic Analysis.

P2860

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P2860

Quantification of yeast and bacterial gene transcripts in retail cheeses by reverse transcription-quantitative PCR.

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2012 nî lūn-bûn

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2012年の論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年论文

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2012年论文

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2012年论文

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Quantification of yeast and ba ...... ranscription-quantitative PCR.

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Quantification of yeast and ba ...... ranscription-quantitative PCR.

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type

Item

label

Quantification of yeast and ba ...... ranscription-quantitative PCR.

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Quantification of yeast and ba ...... ranscription-quantitative PCR.

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prefLabel

Quantification of yeast and ba ...... ranscription-quantitative PCR.

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Quantification of yeast and ba ...... ranscription-quantitative PCR.

@en

P1476

Quantification of yeast and ba ...... ranscription-quantitative PCR.

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P2093

Christophe Monnet

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Cécile Straub

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Djamila Onesime

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Françoise Irlinger

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Jessie Castellote

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Pascal Bonnarme

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P2860

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Determination of stable housekeeping genes, differentially regulated target genes and sample integrity: BestKeeper – Excel-based tool using pair-wise correlations

Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches.

Tool for quantification of staphylococcal enterotoxin gene expression in cheese.

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Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of iron.

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469-477

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scholarly article

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10.1128/AEM.02360-12

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English

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2012-11-02T00:00:00Z

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232812838

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23124230

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Caashey

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3553746

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Quantification of yeast and bacterial gene transcripts in retail cheeses by reverse transcription-quantitative PCR.

about

P2860

P2860

Quantification of yeast and bacterial gene transcripts in retail cheeses by reverse transcription-quantitative PCR.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P577

P5875

P698

P921

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P577

P5875

P698

P921

P932