Impact of Maillard type glycation on properties of beta-lactoglobulin.
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Identification of a protein with antioxidant activity that is important for the protection against beer ageingHyaluronic acid-serum albumin conjugate-based nanoparticles for targeted cancer therapy.Study of chemical stability of lemon oil components in sodium caseinate-lactose glycoconjugate-stabilized oil-in-water emulsions using solid-phase microextraction-gas chromatography.Antioxidative, Antibacterial, and Food Functional Properties of the Half-Fin Anchovy Hydrolysates-Glucose Conjugates Formed via Maillard Reaction.
P2860
Impact of Maillard type glycation on properties of beta-lactoglobulin.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Impact of Maillard type glycation on properties of beta-lactoglobulin.
@ast
Impact of Maillard type glycation on properties of beta-lactoglobulin.
@en
type
label
Impact of Maillard type glycation on properties of beta-lactoglobulin.
@ast
Impact of Maillard type glycation on properties of beta-lactoglobulin.
@en
prefLabel
Impact of Maillard type glycation on properties of beta-lactoglobulin.
@ast
Impact of Maillard type glycation on properties of beta-lactoglobulin.
@en
P2093
P1476
Impact of Maillard type glycation on properties of beta-lactoglobulin.
@en
P2093
Jean-Charles Gaudin
Jean-Marc Chobert
Michèle Dalgalarrondo
Thomas Haertlé
P304
P356
10.1016/J.BIOTECHADV.2006.07.004
P577
2006-07-08T00:00:00Z