Non-covalent interactions between proteins and polysaccharides.
about
Cold Atmospheric Plasma Manipulation of Proteins in Food Systems.Effect of microstructure on population growth parameters of Escherichia coli in gelatin-dextran systems.Design and evaluation of a novel nanoparticulate-based formulation encapsulating a HIP complex of lysozyme.Effects of conformational ordering on protein/polyelectrolyte electrostatic complexation: ionic binding and chain stiffeningPotential applications of natural origin polymer-based systems in soft tissue regeneration.Stabilization of food dispersions by enzymes.Innovative Methods and Applications in Mucoadhesion Research.Investigation of coated whey protein/alginate beads as sustained release dosage form in simulated gastrointestinal environment.Multiple layers and conjugate materials for food emulsion stabilization.Fragmented proteins as food emulsion stabilizers: A theoretical study.Thermodynamic and structural insight into the underlying mechanisms of the phosphatidylcholine liposomes - casein associates co-assembly and functionality.Biopolymers for Health, Food, and Cosmetic Applications
P2860
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P2860
Non-covalent interactions between proteins and polysaccharides.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Non-covalent interactions between proteins and polysaccharides.
@ast
Non-covalent interactions between proteins and polysaccharides.
@en
type
label
Non-covalent interactions between proteins and polysaccharides.
@ast
Non-covalent interactions between proteins and polysaccharides.
@en
prefLabel
Non-covalent interactions between proteins and polysaccharides.
@ast
Non-covalent interactions between proteins and polysaccharides.
@en
P1476
Non-covalent interactions between proteins and polysaccharides.
@en
P2093
David Julian McClements
P304
P356
10.1016/J.BIOTECHADV.2006.07.003
P577
2006-07-07T00:00:00Z