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FADS2 polymorphisms modify the effect of breastfeeding on child IQModeration of breastfeeding effects on the IQ by genetic variation in fatty acid metabolismOmega-3 fatty acid and nutrient deficits in adverse neurodevelopment and childhood behaviorsDoes docosahexaenoic acid supplementation in term infants enhance neurocognitive functioning in infancy?Deciphering the role of docosahexaenoic acid in brain maturation and pathology with magnetic resonance imagingMaintenance of synaptic stability requires calcium-independent phospholipase A₂ activitySex-specific effects of dietary fatty acids on saliva cortisol and social behavior in guinea pigs under different social environmental conditionsEffects of Omega-3 Fatty Acid Supplementation on Cognitive Functions and Neural Substrates: A Voxel-Based Morphometry Study in Aged Mice.Effects of specific multi-nutrient enriched diets on cerebral metabolism, cognition and neuropathology in AβPPswe-PS1dE9 miceVulnerability to omega-3 deprivation in a mouse model of NMDA receptor hypofunctionDifferential effects of dietary oils on emotional and cognitive behaviors.Cellular and molecular mechanisms of immunomodulation in the brain through environmental enrichment.Influence of omega-3 fatty acid status on the way rats adapt to chronic restraint stressDeficit in prepulse inhibition in mice caused by dietary n-3 fatty acid deficiencyDHA deficiency and prefrontal cortex neuropathology in recurrent affective disorders.Omega-3 fatty acids from fish oil lower anxiety, improve cognitive functions and reduce spontaneous locomotor activity in a non-human primate.n-3 polyunsaturated fatty acids supplementation enhances hippocampal functionality in aged mice.Omega-3 fatty acid deficiency during brain maturation reduces neuronal and behavioral plasticity in adulthood.Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk.Short-term long chain omega3 diet protects from neuroinflammatory processes and memory impairment in aged mice.Controversies about a common etiology for eating and mood disorders.Validation of a food frequency questionnaire to assess intake of n-3 polyunsaturated fatty acids in subjects with and without major depressive disorder.Long-term omega-3 supplementation modulates behavior, hippocampal fatty acid concentration, neuronal progenitor proliferation and central TNF-α expression in 7 month old unchallenged miceCognition, dopamine and bioactive lipids in schizophrenia.Effects of diets high in unsaturated Fatty acids on socially induced stress responses in Guinea pigs.Maternal serum docosahexaenoic acid and schizophrenia spectrum disorders in adult offspring.Enhanced production of docosahexaenoic acid in mammalian cellsConsumption of a high n-3 polyunsaturated fatty acid diet during gradual mild physiological stress in rats.Omega-3 fatty acid deficiency selectively up-regulates delta6-desaturase expression and activity indices in rat liver: prevention by normalization of omega-3 fatty acid status.Greasing the wheels of managing overweight and obesity with omega-3 fatty acids.Differential effects of exercise and dietary docosahexaenoic acid on molecular systems associated with control of allostasis in the hypothalamus and hippocampus.The effects of exercise and diet on olfactory capability in detection dogs.Differential vulnerability of substantia nigra and corpus striatum to oxidative insult induced by reduced dietary levels of essential fatty acids.An n-3 fatty acid deficient diet affects mouse spatial learning in the Barnes circular mazeBiochemical and Psychological Effects of Omega-3/6 Supplements in Male Adolescents with Attention-Deficit/Hyperactivity Disorder: A Randomized, Placebo-Controlled, Clinical Trial.Long-chain omega-3 fatty acids and optimization of cognitive performance.Threshold changes in rat brain docosahexaenoic acid incorporation and concentration following graded reductions in dietary alpha-linolenic acid.Docosahexaenoic acid (DHA) and hepatic gene transcriptionReduced numbers of dopamine neurons in the substantia nigra pars compacta and ventral tegmental area of rats fed an n-3 polyunsaturated fatty acid-deficient diet: a stereological studyOmega-3 Fatty Acids: Possible Neuroprotective Mechanisms in the Model of Global Ischemia in Rats.
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Omega-3 fatty acids and rodent behavior.
@ast
Omega-3 fatty acids and rodent behavior.
@en
type
label
Omega-3 fatty acids and rodent behavior.
@ast
Omega-3 fatty acids and rodent behavior.
@en
prefLabel
Omega-3 fatty acids and rodent behavior.
@ast
Omega-3 fatty acids and rodent behavior.
@en
P1476
Omega-3 fatty acids and rodent behavior.
@en
P2093
Irina Fedorova
Norman Salem
P304
P356
10.1016/J.PLEFA.2006.07.006
P577
2006-09-14T00:00:00Z