International epidemiological and microbiological study of outbreak of Salmonella agona infection from a ready to eat savoury snack--I: England and Wales and the United States
about
International outbreak of Salmonella Oranienburg due to German chocolateApplication of a Rapid Knowledge Synthesis and Transfer Approach To Assess the Microbial Safety of Low-Moisture FoodsProspective investigation of cryptic outbreaks of Salmonella agona salmonellosis.Genomic comparisons of Salmonella enterica serovar Dublin, Agona, and Typhimurium strains recently isolated from milk filters and bovine samples from Ireland, using a Salmonella microarray.Infections associated with eating seed sprouts: an international concern.Communicable disease outbreaks involving more than one country: systems approach to evaluating the response.Emergence and spread of an atypical Salmonella enterica subsp. enterica serotype 4,5,12:i:- strain in Spain.Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance.Effect of challenge temperature and solute type on heat tolerance of Salmonella serovars at low water activityRecalls of foods and cosmetics due to microbial contamination reported to the U.S. Food and Drug Administration.Molecular follow-up of Salmonella enterica subsp. enterica serovar Agona infection in cattle and humans.Precautions against biological and chemical terrorism directed at food and water supplies.Emerging foodborne diseases.Shelf life and safety concerns of bakery products--a review.Salmonella agona outbreak from contaminated aniseed, Germany.Publication bias in foodborne outbreaks of infectious intestinal disease and its implications for evidence-based food policy. England and Wales 1992-2003.Report of neonatal meningitis due to Salmonella enterica serotype Agona and review of breast milk-associated neonatal Salmonella infectionsInternational spread of multidrug-resistant Salmonella Schwarzengrund in food products.Commonly used disinfectants fail to eradicate Salmonella enterica biofilms from food contact surface materialsLow-water activity foods: increased concern as vehicles of foodborne pathogens.A recurrent, multistate outbreak of salmonella serotype agona infections associated with dry, unsweetened cereal consumption, United States, 2008.Survival and filamentation of Salmonella enterica serovar enteritidis PT4 and Salmonella enterica serovar typhimurium DT104 at low water activity.Epidemiology and whole genome sequencing of an ongoing point-source Salmonella Agona outbreak associated with sushi consumption in western Sydney, Australia 2015.Complete Genome Sequence of Salmonella enterica Serovar Agona Pulsed-Field Type SAGOXB.0066, Cause of a 2008 Pan-European OutbreakSalmonella enterica biofilm formation and density in the Centers for Disease Control and Prevention's biofilm reactor model is related to serovar and substratum.Survival of Salmonella enterica serotype Tennessee during simulated gastric passage is improved by low water activity and high fat content.International investigation of outbreaks of foodborne disease.Outbreaks of salmonellosis.Fate of Salmonella in dry confectionery raw materials.Survival and growth of salmonella in high-moisture pecan nutmeats, in-shell pecans, inedible nut components, and orchard soil.Inactivation of Salmonella during drying and storage of apple slices treated with acidic or sodium metabisulfite solutions.Survival of Salmonella enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23, and 35 degrees C.Survival of Salmonella during baking of peanut butter cookies.Multicenter study of street foods in 13 towns on four continents by the food and environmental hygiene study group of the international network of pasteur and associated institutes.Influence of blanching treatments on Salmonella during home-type dehydration and storage of potato slices.Long-term kinetics of Salmonella Typhimurium ATCC 14028 survival on peanuts and peanut confectionery products.A national outbreak of Salmonella serotype Tennessee infections from contaminated peanut butter: a new food vehicle for salmonellosis in the United States.Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling.Salmonella enterica serovar Agona European outbreak associated with a food company.Factors affecting infiltration and survival of Salmonella on in-shell pecans and pecan nutmeats.
P2860
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P2860
International epidemiological and microbiological study of outbreak of Salmonella agona infection from a ready to eat savoury snack--I: England and Wales and the United States
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
1996年论文
@zh
1996年论文
@zh-cn
name
International epidemiological ...... nd Wales and the United States
@ast
International epidemiological ...... nd Wales and the United States
@en
type
label
International epidemiological ...... nd Wales and the United States
@ast
International epidemiological ...... nd Wales and the United States
@en
prefLabel
International epidemiological ...... nd Wales and the United States
@ast
International epidemiological ...... nd Wales and the United States
@en
P2093
P1433
P1476
International epidemiological ...... nd Wales and the United States
@en
P2093
Bartlett CL
Killalea D
Sanderson PJ
Schwieger M
P2860
P304
P356
10.1136/BMJ.313.7065.1105
P407
P577
1996-11-01T00:00:00Z