Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006
about
Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet.Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006).Assessing the average sodium content of prepacked foods with nutrition declarations: the importance of sales data.Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009-2012.The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females.Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer riskChanges in parent motivation predicts changes in body mass index z-score (zBMI) and dietary intake among preschoolers enrolled in a family-based obesity interventionFortification of foods with vitamin D in India.Dairy food at the first occasion of eating is important for total dairy food intake for Australian children.Vitamin D insufficiency and insulin resistance in obese adolescents.Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012Candy consumption in childhood is not predictive of weight, adiposity measures or cardiovascular risk factors in young adults: the Bogalusa Heart Study.Adolescent and Early Adulthood Dietary Carbohydrate Quantity and Quality in Relation to Breast Cancer RiskIntakes of dairy products and dietary supplements are positively associated with iodine status among U.S. children.Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010.Context matters! The relationship between mother-reported family nutrition climate, general parenting, food parenting practices and children's BMIImpact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on CheeseMacronutrient and micronutrient intakes of children in Oklahoma child-care centres, USA.ERICA: intake of macro and micronutrients of Brazilian adolescentsRacial and Ethnic Disparities in Dietary Intake among California ChildrenDietary intake of children attending full-time child care: What are they eating away from the child-care center?Defining "Protein" Foods.Dietary Fat Intake During Adolescence and Breast Density Among Young Women.The association between serum 25-hydroxyvitamin d concentration and consumption frequencies of vitamin d food sources in korean adolescents.Food sources of energy and nutrients in Finnish girls and boys 6-8 years of age - the PANIC study.Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015-2020 Dietary Guidelines for AmericansThe role of yogurt in improving the quality of the American diet and meeting dietary guidelines.Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012.Personal Variation in Preference for Sweetness: Effects of Age and Obesity.Impact of replacing regular chocolate milk with the reduced-sugar option on milk consumption in elementary schools in Saskatoon, Canada.Dietary sources of energy and nutrient intake among children and adolescents with chronic kidney disease.Does milk matter: Is children's intake affected by the type or amount of milk served at a meal?Dietary patterns of Akwesasne Mohawk adolescents.Contribution of Discretionary Foods and Drinks to Australian Children's Intake of Energy, Saturated Fat, Added Sugars and Salt.The FIT Game III: Reducing the Operating Expenses of a Game-Based Approach to Increasing Healthy Eating in Elementary Schools.Comparative Study of a New Dietary Screener to Assess Food Groups of Concern in Children.Farm to Sensory Lab: Taste of Blueberry Fruit by Children and Adults.Dietary fiber intake and its association with indicators of adiposity and serum biomarkers in European adolescents: the HELENA study.Dietary sources and sociodemographic and lifestyle factors affecting vitamin D and calcium intakes in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.
P2860
Q30274721-FC734F81-82BB-4547-8224-885D2939AE16Q30660346-9A4D00E9-B1F7-43BE-9AE7-0B7D88D1FED4Q30847774-55719EAC-118E-474E-83E7-DF9BBA58AB86Q31165108-DEB06B80-153A-484B-9A7A-DD9BB59325FEQ33661991-751DA9E7-B6F2-4985-8CA7-1E4CAEC34B23Q33836321-1C32E731-74A6-4219-A8C9-9FC14D25C82CQ34200745-085D6A79-9506-43BE-92EE-1BF2AA92192FQ34263501-2490C181-93E0-4B95-9CE6-FBA74717B8BBQ34263590-CD975B6C-E922-4B2C-B606-E12E1D46BD37Q34642797-622F640D-F7EA-4D5C-8637-1683B6D87D17Q35131375-CBF4CA32-1DCD-4CF0-A6C2-1487CD2653D5Q35132446-D896E243-D29A-422E-BC17-310188B75AA3Q35592838-FFC0BBF9-7FCF-471A-9446-B41182883DD2Q35815820-4021B166-2F52-4634-87D5-5C82361211B1Q35940525-29943791-F04D-40A4-8AD6-23F82E4E1B54Q36025152-EBE48B84-D115-40ED-8895-325326CF0FC8Q36146201-8402762F-C345-4AC7-B262-E2414B4772CEQ36401335-4E63D88B-012E-45E1-8D0A-91A5A5619589Q36590578-E8E55907-1F5E-44B3-AE5C-8F13428B2C20Q36617662-00BD82E4-7496-4F57-A8E8-B33F4C12632DQ36627062-A56A0E3A-5C9B-409B-9940-C15F15AB06C0Q36780958-DCA46CF2-1A65-4E57-8F23-64F9E339A143Q36961841-04569162-9230-4DB7-A2A2-6A8A141F112CQ36963436-0DC8E894-0751-4549-83D4-DED3C261562FQ37057650-92579EE7-8770-4D4A-9A14-6215B07E2A0DQ37303072-F51063A3-D085-4B2B-A698-74B2F3114146Q37655424-AA9E3183-FD49-48D1-B28A-936A2A7A252FQ38193908-B0417425-CCEC-422D-BA62-C3E82AD576F5Q38626105-7259F19B-A0CD-4570-A8EB-0E8F0018CEDFQ38789780-45AD12BD-FA8C-45DE-ADEE-609C78D0DFE9Q39817355-E099C63B-ECF0-42BC-82AA-BE0B585B3F20Q40330814-1F0B2AD8-6D7F-4B4F-B21D-22A9AACF3683Q41632880-8C74866D-9C26-4E62-9CB9-6B58C67E0746Q44292660-BD8A1FBE-2F10-4F52-9AC8-7A3BDD6A9A3DQ47384954-6649608E-456E-493F-874D-221BCC19E7BDQ47402989-420F4299-EA6D-4616-9507-BBD4542D7383Q48292998-B2F10BF8-4546-45A8-94E7-248B60996B1BQ48300057-B639D65F-9772-45BD-B10A-EAF956B48885Q49051848-0CACA79C-9BC5-44D9-8FCE-531556D87032Q49098338-0D406554-F5F6-4151-8EB4-19A862751AC9
P2860
Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Food sources of energy and nut ...... n Examination Survey 2003–2006
@ast
Food sources of energy and nut ...... n Examination Survey 2003–2006
@en
type
label
Food sources of energy and nut ...... n Examination Survey 2003–2006
@ast
Food sources of energy and nut ...... n Examination Survey 2003–2006
@en
prefLabel
Food sources of energy and nut ...... n Examination Survey 2003–2006
@ast
Food sources of energy and nut ...... n Examination Survey 2003–2006
@en
P2093
P2860
P356
P1433
P1476
Food sources of energy and nut ...... n Examination Survey 2003–2006
@en
P2093
Carol E O'Neil
Debra R Keast
Theresa A Nicklas
Victor L Fulgoni
P2860
P304
P356
10.3390/NU5010283
P577
2013-01-22T00:00:00Z